Briscola 1/8 of a shape, 300g
€ 7,68 for 1/8 di forma, 300g ca.
The cheese Briscola organic from La Casearia Carpenedo evokes the traditional card game widespread in the old taverns that are now on the verge of extinction.
Antonio Carpenedo wanted to dedicate this cheese to that world of the past that fades like an old photograph, but it is right to keep the memory because it is part of the culture of all of Italy.
The Ubriaco method of Antonio Carpenedo is undoubtedly a way to preserve traditions, paying homage to dairy tradition with wine, often sipped between one card game and another.
The Briscola cheese is nothing but a toma of pasteurized cow's milk soaked in fruity Cabernet red wine.
Subsequently, the cheese is placed to age for a minimum of 4 months.
The cheese Briscola by La Casearia Carpenedo (which we present on this page in a 300-gram portion) has a semi-hard paste that tends to crumble, making it perfect for serving on a beautiful cheese board. Very flavorful, Briscola cheese is true, genuine, and therefore perfect for being enjoyed in company with a glass of structured red wine, perhaps during a game of briscola.
The wine-colored rind covered with the pomace used for soaking is striking. The wine notes stand out immediately, accentuated by the presence of the pomace. In perfect balance with the spicy notes, which surprise with a hint of pepper. Fruity notes emerge, highlighting the cherry. Briscola is flavorful, slightly spicy, with hints of buttermilk and forage. We find the delicacy of fruity and spicy wine notes.
€ 7,68
for 1/8 di forma, 300g ca.
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Veneto
