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€ 9,36 for 1/8 di forma, 280g ca.
The cheese Conciato al Pepe Vaccino from La Casearia Carpenedo is very special and perfectly describes the passion that Antonio Carpenedo has for spices and their aromas.
Specifically, pepper: this small seed found in a red berry, native to southern India and grown in tropical regions.
Conciato al Pepe is a cheese made with pasteurized cow's milk aged for at least five months, and at the right moment, it is sealed inside oak barrels with a mix of pepper that is carefully preserved.
The barrels filled in this way follow a precise rotation program to allow for a perfect transformation and transfer of flavors.
The cheese Conciato al Pepe Vaccino from La Casearia Carpenedo (which we present here in an eighth of a wheel weighing about 300 grams) has an excellent disposition for grating, given its semi-hard paste and compact consistency. In the mouth, the pepper "explodes" gently: piperine, the substance that gives the spicy flavor to the pepper, is pleasantly balanced by the properties of the cheese with notes of milk and butter. A splendid element for refined cuisine and paired with a barrel-aged red wine, of good structure or young with a decisive character.
The cheese Conciato al Pepe Vaccino appears in a cylindrical, slightly irregular shape. The rind is dark in color and has a rough appearance due to the massive presence of crushed pepper. The paste is a straw yellow color and slightly open-textured. Very peculiar to the touch on the rind due to the presence of crushed pepper. The unmistakable aroma of pepper evokes the distant bazaars of India with a mix of scents of wood, flowers, and a faint hint of lemon. In the paste, everything is enveloped by the intense fragrance of warm milk and butter.
€ 9,36
for 1/8 di forma, 280g ca.
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