La Morbida hazelnut cake without flour 250g

La Morbida hazelnut cake without flour 250g

The Hazelnut Cake La Morbida from La Peracca is a true delight! The Bastianini family surprises us with this handmade artisan dessert of the highest quality, and importantly, it is suitable for those intolerant to gluten as it is flour-free.

It is a special preparation that, without the use of wheat flour, delights the palate with a delicate flavor and a soft texture thanks to the predominant presence of hazelnut.

Ingredients: Hazelnut TGT (75%), sugar, eggs, butter.
The hazelnuts are cultivated and processed at the La Peracca farm, and the other ingredients are sourced from the Piedmont region or nationally.
Allergens: nuts, dairy derivatives, eggs.
Nutritional values per 100 g
Energy 2502 kJ / 598 kcal
Fat 48 g
of which saturated fatty acids 10 g
Carbohydrates 36 g
of which sugars 28 g
Proteins 13 g
Salt 0.27 g
The product is packaged in ATM to maintain its characteristics.
Shelf Life: 3 months from the production date.

La Morbida hazelnut cake without flour 250g: How is it produced

La Peracca, Piedmont

Ingredients La Morbida hazelnut cake without flour 250g

Nutritional values