€ 11,00 for 450g
The Heart of Cercepiccola from the Rosa Maria Vittoria Bakery is a sweet crumbly pie made with whole wheat flour from the Senatore Cappelli grain with a base of shortcrust pastry, a topping of nuts, and a delicious filling of citrus jam from Cercepiccola.
The heart shape of this sweet from Molise is a romantic idea that carries with it a love story. A story that is yet to be told.
An elderly lady from Cercepiccola told of a love story that long ago captured the hearts of two young people living in that small town in Molise. Adelardo, a young pastry chef, fell in love with the beautiful Antea, who, unfortunately, completely ignored him.
As with the Greek deities who were offered banquets rich with every delicacy, Adelardo wanted to offer his goddess something delicious to delight her palate, so he created a heart-shaped pastry filled with fruit and had it delivered to her. Antea greatly appreciated that creation, and so Adelardo decided to send her one every day with a different filling. Antea loved his sweets and gradually fell madly in love with him.
Ingredienti: farina integrale di grano Senatore Cappelli macinato a pietra, burro, zucchero, mandorle, uva sultanina, uova, sale, scorzette di arancia e limone, marmellata di agrumi di Cercepiccola.
Allergeni: glutine, latte, frutta a guscio, uova
The Cuore di Cercepiccola from Panificio Rosa Maria Vittoria is a sweet for lovers of all ages: a beautiful gift idea to bring to the table in the presence of your beloved. This delicious sweet from Molise is perfect for the occasion of Valentine's Day, but it can be enjoyed at any time of the year, as every day is the right day to seal an exciting love story that binds those who love each other.
The version filled with Cercepiccola citrus marmalade is great when paired with a good sweet wine, such as a Moscato or a Recioto. Its texture and the taste of dried fruit make it particularly inviting when combined with the intense flavor of a barrel-aged grappa. Once the package is opened, keep the Cuore di Cercepiccola away from humidity.
Ingredients:
whole wheat flour from Senatore Cappelli wheat ground stone, butter, sugar, almonds, sultana raisins, eggs, salt, orange and lemon peels, Cercepiccola citrus marmalade.
€ 11,00
for 450g
✔ You have added the product to your cart!
Molise
Cuore di CercePICCOLA with citrus fruits 450g
