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€ 4,70 for 20g
The dried sage from the Azienda Agricola Cleopatra is a product dried under the sun of Sardinia using organic and natural methods, without the use of chemical substances and completely handcrafted.
Sage (Salvia officinalis) is a plant from the Laminaceae family and is a small evergreen shrub with thick, wrinkled, oval leaves covered in fluff.
Sage has many organoleptic properties. Its leaves contain phenolic acids, flavonoids, and an essential oil made up of thujone, cineole, borneol, linalool, beta-terpineol, and beta-caryophyllene. Its flavonoids exert an estrogenic effect in women, stimulating the hormonal system and alleviating menopausal disorders. Carnosic acid and triterpenes give sage anti-inflammatory and diuretic properties, providing a good response against water retention, edema, rheumatism, and headaches. Thanks to the presence of essential oil with antiseptic and balsamic properties, it is useful in treating respiratory system disorders such as colds, coughs, sore throats, and fever. Additionally, sage has antispasmodic and hypoglycemic properties.
The dried sage from Azienda Agricola Cleopatra can be used for infusions as well as to enhance delicious culinary recipes. It pairs excellently with fish (like trout and sole), with beans and white meats (for example, to stuff rolls), and when combined with melted butter, it makes a great condiment for first courses such as gnocchi, tortellini, and agnolotti. Used to season salads, raw or cooked vegetables, soups, sauces, fillings, and game, it makes even the fattier meats digestible.
To prepare an : steep a teaspoon of dried leaves for 10 minutes in a covered 250 ml cup of boiling water.
Store in its original jar in a dark, cool, and dry place.
The indicative shelf life is 2 years from the packaging date.
€ 4,70
for 20g
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Sardinia
Dried sage in a jar 20g
