Hey, the chosen product is currently unavailable, we recommend this one!
Hey, the chosen product is currently unavailable, we recommend this one!
€ 13,50 for 55g
The Perlage di Aringa developed by Pescaviar is truly extraordinary! This premium Spanish product is created using the best MSC certified wild herring (Marine Stewardship Council), a non-profit independent organization whose purpose is to verify adherence to sustainable fishing practices, which give it a delicious taste and a really intense flavor.
This perlage comes in the form of small “pearls” 2 mm in diameter with a creamy consistency and a pearl black color. This is the small and practical package of 55g.
Ingredients: water, smoked herring, corn starch, cuttlefish ink, acidifier (citric acid), lemon juice, stabilizer, and spices.
Average nutritional value per 100g
Energy 74 kcal/308 kJ
Fat 4.6 g of which saturates 1.5 g
Carbohydrates 6.0 g of which sugars 1.4 g
Protein 2.1 g
Salt 2.06 g
The Perlage di Aringa by Pescaviar is the perfect ingredient for any type of recipe. Arënkha is indeed a versatile product that can be used for the preparation of hot and cold dishes.
This product can add a touch of originality to your salads and appetizers, but it can also enrich some delicious pasta or fish dishes.
We at Spaghetti & Mandolino love everything that is typically Italian, but we also have a soft spot for excellence from beyond our borders.
This perlage is produced using only the best MSC certified wild herring! They are the favorite ingredient of chefs, and they are also loved by all food enthusiasts because they reach superior quality levels compared to all other herrings.
€ 13,50
for 55g
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Foreign selection
Herring Perlage 55g
