Caciotta Mixed Whole Form 600g

Caciotta Mixed Whole Form 600g

The Caciotta Mista from Opere di Latte is truly a delicacy! It is a soft cheese that undergoes a short aging process lasting less than 60 days. This cheese has a cylindrical shape and a small diameter.

It is white or straw yellow in color, and its paste is compact with a limited eye formation of modest size. It is made from pasteurized cow's milk and sheep's milk, a peculiar characteristic that gives the flavor of Caciotta Mista a sweet and delicate taste, completely distinctive.

Although it is a fresh cheese, the limited aging gives it a truly pleasant taste. When cut, the softness of this cheese is skillfully hidden by its non-edible outer crust.

Ingredients: cow's milk and sheep's milk in varying percentages, rennet, salt, and lactic ferments.

Average nutritional values per 100 g
Energy 348.15 kcal/1443.80 kJ
Fat 27.87 g
of which saturated fatty acids 18.36 g
Carbohydrates 2.39 g
of which sugars 1.40 g
Protein 21.79 g
Salt 1.57 g

Caciotta Mixed Whole Form 600g: How is it produced

Opere di Latte, Emilia Romagna

Ingredients Caciotta Mixed Whole Form 600g

Nutritional values