Parmigiano Reggiano Aged 36 months 500g

Parmigiano Reggiano Aged 36 months 500g

The Parmigiano Reggiano Aged 36 months from Opere di Latte is truly excellent! It has a crumbly and granular texture. Its full flavor satisfies even the most refined palates.

The 36-month aging develops and enhances its already rich flavor, making it even more intense, but never reaching the spicy level.

The Parmigiano Reggiano is a DOP cheese with a hard texture produced exclusively from raw cow's milk, partially skimmed by rising cream, without the addition of additives or preservatives. It is perhaps one of the most famous and well-known Italian cheeses in the world and, probably, the most imitated.

However, there will always be only one Parmigiano Reggiano, the one produced in compliance with the Discipline of Protected Designation of Origin and safeguarded by the work of the  Consortium of Parmigiano-Reggiano since 1934.

The Zizza family has been passionately, dedicatively, and skillfully producing artisanally, as in the past, the best Parmigiano Reggiano for more than thirty years. The choice to offer you this product is not random; in fact, the experience that the Opere di Latte dairy can boast is a guarantee not only of quality but also of genuineness.

This is the average portion weighing 500 g.

Ingredients: raw cow's milk, partially skimmed by rising cream, without the addition of additives or preservatives

Storage: refrigeration at a maximum temperature of 4° C 

Shelf life: 180 days from vacuum sealing

Average nutritional values per 100 g 
Energy 402 kcal/1671 kJ
Fat 29.70 g
of which saturates 0.8 g
Carbohydrates 4.1 g
Protein 38 g
Salt 1.60 g

Allergens: milk and derivatives

Parmigiano Reggiano Aged 36 months 500g: How is it produced

Opere di Latte, Emilia Romagna

Ingredients Parmigiano Reggiano Aged 36 months 500g

Nutritional values