Parmigiano Reggiano Aged 48 months 300g

Parmigiano Reggiano Aged 48 months 300g

The 48 months aged Parmigiano Reggiano by Opere di Latte is truly excellent! It has a crumbly and granular texture. Its full flavor but at the same time extremely elegant and refined can satisfy even the most sophisticated palates.

The Parmigiano Reggiano is a DOP cheese with a hard texture produced exclusively from raw cow's milk, partially skimmed by cream rising, without the addition of additives and preservatives. It is perhaps one of the most famous and well-known Italian cheeses in the world and, probably, also the most imitated.

However, the Parmigiano Reggiano is and will always be one, the one produced in accordance with the Disciplinare della Denominazione d’Origine Protetta and protected by the activities of the Consorzio del Parmigiano-Reggiano since 1934.

The Zizza family has been passionately, dedicatedly, and skillfully producing artisanally, as in the past, the best Parmigiano Reggiano for more than thirty years. The choice to offer you this product is not casual; in fact, the experience that the Opere di Latte cheese factory can boast is a guarantee not only of quality but also of authenticity.

This is the smallest portion weighing 300 g.

Ingredients: raw cow's milk, partially skimmed by cream rising, without the addition of additives or preservatives

Storage: refrigeration at a maximum temperature of 4° C 

Shelf life: 180 days from vacuum sealing

Average nutritional values per 100 g 
Energy  402 kcal/1671 kJ
Fat 29.70 g
of which saturated 0.8 g
Carbohydrates 4.1 g
Protein 38 g
Salt 1.60 g

Allergens: milk and derivatives

Parmigiano Reggiano Aged 48 months 300g: How is it produced

Opere di Latte, Emilia Romagna

Ingredients Parmigiano Reggiano Aged 48 months 300g

Nutritional values