Parmigiano Reggiano Aged 48 months 500g

Parmigiano Reggiano Aged 48 months 500g

The Parmigiano Reggiano Aged 48 Months by Opere di Latte is truly excellent! It features a crumbly and granular texture. Its full flavor, yet extremely elegant and refined, manages to satisfy even the most discerning palates.

The Parmigiano Reggiano is a DOP hard cheese produced exclusively with raw cow's milk, partially skimmed through skimming, without the addition of additives and preservatives. It is perhaps one of the most famous and well-known Italian cheeses in the world and, probably, also the most imitated.

However, the Parmigiano Reggiano is and will always be just one, that produced in compliance with the Regulation of the Protected Designation of Origin and safeguarded by the work of the Consortium of Parmigiano-Reggiano since as far back as 1934.

The Zizza family has been passionately, dedicatedly, and skillfully artisanally producing, just like in the old days, the best Parmigiano Reggiano for more than thirty years. The choice to offer you this product is not casual; indeed, the experience that the Opere di Latte dairy can boast is a guarantee not only of quality but also of genuineness.

This is the average portion weighing  500 g.

Ingredients: raw cow's milk, partially skimmed through skimming, without the addition of additives or preservatives

Storage: refrigeration at a maximum temperature of 4° C 

Shelf life: 180 days from vacuum packaging

Average nutritional values per 100 g 
Energy 402 kcal/1671 kJ
Fat 29.70 g
of which saturates 0.8 g
Carbohydrates 4.1 g
Protein 38 g
Salt 1.60 g

Allergens: milk and derivatives

Parmigiano Reggiano Aged 48 months 500g: How is it produced

Opere di Latte, Emilia Romagna

Ingredients Parmigiano Reggiano Aged 48 months 500g

Nutritional values