Parmigiano Reggiano 48 months 1kg: Price and Online Sale

Parmigiano Reggiano Aged 48 months 1 kg

€ 30,50 for 1 kg

QTA Warn when available

Delivery in: 2 - 4 days,
Availability: oncoming
Allergens: Latte

Parmigiano Reggiano Aged 48 months 1 kg

The 48-Month Aged Parmigiano Reggiano from Opere di Latte is truly excellent! It has a crumbly and granular texture. Its full flavor is also extremely elegant and refined, satisfying even the most discerning palates.

The Parmigiano Reggiano is a DOP cheese made exclusively from raw cow's milk, partially skimmed by skimming, without the addition of additives and preservatives. It is perhaps one of the most famous and well-known Italian cheeses in the world and, probably, also the most imitated.

However, Parmigiano Reggiano is and will always be just one, the one produced in accordance with the Disciplinary of Protected Designation of Origin and protected by the work of the Consortium of Parmigiano-Reggiano since 1934.

The Zizza family has been passionately, dedicatedly, and skillfully producing artisanally, as in the past, the best Parmigiano Reggiano for over thirty years. The choice to offer you this product is not random; in fact, the experience that the Opere di Latte dairy boasts is a guarantee not only of quality but also of authenticity.

This is the largest portion weighing 1 kg.

Ingredients: raw cow's milk, partially skimmed by skimming, without the addition of additives or preservatives

Storage: refrigeration at a maximum temperature of 4° C

Shelf life: 180 days from vacuum sealing

Average nutritional values per 100 g
Energy 402 kcal/1671 kJ
Fat 29.70 g
of which saturated 0.8 g
Carbohydrates 4.1 g
Protein 38 g
Salt 1.60 g

Allergens: milk and derivatives

Parmigiano Reggiano Aged 48 months 1 kg: use in the kitchen

The Parmigiano Reggiano aged 48 months from Opere di Latte is ideal for accompanying any meal, whether shaved or grated. Perfect for enhancing delicious cheese platters or for creating a quick appetizer, Parmigiano Reggiano is also perfect for flavoring numerous first courses, especially risottos, where it can be used for creaminess or served as a final garnish, often grated.

In short, it is a really versatile hard cheese that pairs well with many other foods and is well suited to become the star ingredient of numerous preparations. We are undoubtedly talking about one of the greatest and most important food excellences of Made in Italy!