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Acetaia Giusti Emilia Romagna

biologicoBalsamic Vinegar of Modena IGP “2 Gold Medals” - Acetaia Giusti

15,50 for 250 ml

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Balsamic Vinegar of Modena IGP “2 Gold Medals” - Acetaia Giusti

Created centuries ago for the daily consumption of the Giusti family, the Balsamic Vinegar of Modena 2 Gold Medals "Il Classico" has been made with the finest musts to achieve the classic balance of flavors between sour and sweet.

Balsamic Vinegar of Modena IGP “2 Gold Medals” - Acetaia Giusti: How is it produced

Aged in oak barrels and barriques with the addition of already aged balsamic vinegar taken from batteries of centuries-old barrels

Acetaia Giusti, Emilia Romagna

A treasure trove of "woods", each imbued with its own aroma and history.. Ancient barrels dating back to the 1600s, 1700s, and 1800s, which only the constant family passion has allowed to... Go to the page of Acetaia Giusti

Ingredients Balsamic Vinegar of Modena IGP “2 Gold Medals” - Acetaia Giusti

Must Cotto d’uva, Wine Vinegar.

Nutritional values

Balsamic Vinegar of Modena IGP “2 Gold Medals” - Acetaia Giusti: use in the kitchen

Historical product of the Acetaia Giusti, “il Classico” is a balsamic of great versatility, both for use in cooking and directly raw, it is excellent on white meat and fish dishes.

Tasting notes

A great Classic, capable of releasing delicate scents of sweet and ripe fruit, which intertwine with notes of licorice and black pepper. 

Balsamic Vinegar of Modena IGP “2 Gold Medals” - Acetaia Giusti: pairings

How to store Balsamic Vinegar of Modena IGP “2 Gold Medals” - Acetaia Giusti At its best

Store in a dry place and away from direct light to enjoy this balsamic vinegar at its best even many months after opening.

Why do we like this product?


15,50 for 250 ml

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