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I vasetti di Riccardo Veneto

biologicoRed Chicory and Walnut Sauce 100g

5,20 per 100g

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Delivery in: 2 - 4 days, free for orders over 990,00€, altrimenti 149,00€
Availability: Excellent
Ingredient table / Allergens: Frutta a guscio, Solfiti superiori a 10 mg/L



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Red Chicory and Walnut Sauce 100g

The Red Radicchio and Walnut Sauce from I vasetti di Riccardo is something irresistible! The best way to give your dishes, even vegan, the color and fragrance of autumn.

Nutritional information, average values per 100g of product
Energy 1210 kJ / 350 kcal
Fat 10.5 g
of which saturated fatty acids 0.3 g
Carbohydrates 7 g
of which sugars 0.9 g
Fiber 1.2 g
Protein 13.5 g
Salt 2.8 g

Red Chicory and Walnut Sauce 100g: How is it produced

I vasetti di Riccardo, Veneto

Ingredients Red Chicory and Walnut Sauce 100g

Ingredienti: Radicchio Rosso di Verona I.G.P. (65%), Olio extravergine di oliva, Noci 7%, Cipolla, Aceto balsamico di Modena IGP (aceto di vino, mosto d'uva concentrato), Zucchero di canna, Aceto di vino (solfiti), Sale, Pepe.

Allergeni: frutta a guscio e solfiti

Nutritional values

Valori nutrizionali medi per 100g di prodotto
Energia 1210 kJ / 350 kcal
Grassi 10,5 g di cui acidi grassi saturi 0,3 g
Carboidrati 7 g di cui zuccheri 0,9 g
Fibre 1,2 g
Proteine 13,5 g
Sale 2,8 g

Red Chicory and Walnut Sauce 100g: use in the kitchen

Want to add a little something extra to your aperitifs? Try the red chicory and walnut sauce on a crostini spread with robiola.
The pairing with gorgonzola will bring you back to a typical flavor of Italian cuisine, for example on a slice of "brustolà" polenta. It’s perfect on cheese slightly melted in a pan, like tomino or sliced scamorza.
You can also use it to add an extra flavor note to risotto - maybe parmesan, mushrooms, or sausage - by adding it at the end of cooking.
For all these pairings, we recommend a sprinkle of black pepper as a final touch. And if you like simple things, you can always enjoy it by dipping grissini straight into the jar!

Ingredients: Red Chicory of Verona I.G.P. (65%), Extra virgin olive oil, Walnuts 7%, Onion, Balsamic vinegar from Modena IGP (wine vinegar, concentrated grape must), Brown sugar, Wine vinegar (sulphites), Salt, Pepper. 

Tasting notes

Red Chicory and Walnut Sauce 100g: pairings

How to store Red Chicory and Walnut Sauce 100g At its best

Why do we like this product?

WineHunter Award - awards won

WineHunter Award Rosso 2020

Award Rosso in 2020


5,20 per 100g

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