€ 4,50 for 250g
This instant Risotto with Carnaroli Rice and Nettle from Terre del Bosco is an elegant solution that will allow you to prepare a good, healthy, and genuine dish very simply and quickly. The ingredients are all exclusively of high quality.
The risotto with Nettle is an original recipe, a dish with a very unique and delicate flavor. The result will be a delicious, easy and quick to prepare risotto, with all the flavor of Italian tradition.
The Nettle has many beneficial properties: it detoxifies and combats symptoms such as arthritis, hemorrhages, gout, and rheumatism.
Cooking instructions: bring 750 ml of lightly salted water to a boil and pour in the contents of the bag. Bring back to a boil and let it cook on low heat without stirring. The herb contained inside will create an infusion in which the rice will cook. At the end of cooking, remove from heat and stir, seasoning with salt and pepper to taste.
Ingredients: carnaroli rice 98%, nettle 2%, onion in variable proportion.
Packaged in a controlled atmosphere - shelf life 2 years from packaging.
May contain traces of: celery, gluten, shellfish, eggs, milk, nuts, mustard.
nutritional values per 100g of product
Energy: 1468.99 kj/ 351.17 kcal
Fat: 1g of which saturates 0.3g
Carbohydrates: 78.07g of which sugars 0.31g
Protein: 6.99g
Fiber: 1.04g
Salt: 0.00g
The Risottino all'Ortica with Carnaroli rice is quite simple to prepare and once cooked it will present grains that are fluffy and al dente. A delicious and tasty dish that can be a main course, as well as being accompanied by a side dish and seasonal fresh fruit, perhaps a pear enjoyed with some shavings of Parmigiano Reggiano.
Cooking time: 18 minutes
Each package is suitable for 2/3 servings.
Store in a cool, dry place away from light and heat sources.
€ 4,50
for 250g
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Veneto
Ready risotto with nettle 250g
