Zizzona di Battipaglia 1kg

Zizzona di Battipaglia 1kg: use in the kitchen

The Zizzona di Battipaglia from Caseificio La Fattoria can be savored like this, natural, enjoying every drop of milk and closing your eyes to the deep sensations released, or it can also be used in many different recipes.

We suggest the Millefoglie di Zizzona with arugula and bresaola, or the Zuccotto di Zizzona di Battipaglia filled with cooked ham and lettuce, accompanied by confit cherry tomatoes.

The zizzona mozzarella can also be an excellent ingredient for a Panzanella, for rich and delicious salads, for pizzas, or for baked vegetables covered with plenty of gooey cheese.

Tasting notes

Zizzona di Battipaglia 1kg: pairings

How to store Zizzona di Battipaglia 1kg At its best

Once opened, keep the brine and (if there is any left), put the Zizzona back into the brine and store it in the fridge for 3 days.

Why do we like this product?

We think that at a dinner table with friends, to amaze and leave everyone speechless, a nice Zizzona di Battipaglia cut in half that has already released its whey is perfect.

We recommend: the zizzona must be served at room temperature (unless it is 30 degrees), in any case it should be taken out of the fridge at least 1 hour before consuming it.