BIO chestnut cream 240g
€ 3,30 for 240g
The BIO chestnut cream by Alpa is a special cream for its aroma and sweet, pleasant taste. It is made only from organic chestnuts with the addition of organic cane sugar.
The artisanal processing, which does not involve the use of colorants and preservatives, allows for the best preservation of the characteristics of the chestnuts, which are roasted and shelled by hand.
The cream is obtained from the processing of the chestnut, a typically autumnal product; however, its production takes place in winter, as the semi-finished product (roasted chestnuts) is made first, which makes the cream even sweeter and tastier.
Origin: The chestnuts are Italian, while the sugar is of non-EU origin.
Organic chestnuts (72.2%), organic cane sugar (27.3%), natural pectin (0.5%). Organic ingredients 99%.
Nutritional values per 100g of product
Energy 252 kcal/1054 kJ
Fat 2.7 g of which saturates 0.5 g
Carbohydrates 55 g of which sugars 53.5 g
Fiber 0
Protein 1.8 g
Salt 0.2 g
Allergens: none.
The BIO chestnut cream from Alpa is suitable for breakfast and snacks on bread or toast. For the little ones, it represents an excellent alternative to hazelnut cream. A tasty ingredient for filling cakes.
Great to pair with fresh cheeses for delicious appetizers or to match with aged cheeses to complete a special dinner.
Product gluten-free and palm oil-free.
Shelf life: 24 months from the date of production
Store in a cool, dry place, away from heat sources. Once opened, keep in the fridge (from 0° to 4° C) and consume preferably within two weeks.
€ 3,30
for 240g
✔ You have added the product to your cart!
Calabria
