Organic gluten-free Quinoa and Teff Amaranth Shells 250g
€ 2,80 for 250g
The BIO Gluten-Free Amaranth Quinoa and Teff Shells are a healthy, delicious, and nutritious product with no animal-derived ingredients. They are perfect for the diet of celiacs and vegans, and can meet all dietary needs.
The combination of amaranth, teff, and quinoa flours creates a pasta that is rich in fiber, very digestible, and provides a generous amount of minerals. It is rich in essential amino acids, complex carbohydrates, and plant-based proteins. Moreover, Pasta Natura slowly dries its product at low temperatures to allow the pasta to maintain important organoleptic characteristics and valuable nutrients. The resulting pasta is nutritious and more digestible.
Ingredients: Corn flour, rice flour, 10% amaranth flour, 5% teff, 5% organic quinoa
Allergens: None, but may contain traces of soy and soy-based products.
Shelf-life: 36 months
Valori nutrizionali medi per 100g:
Energia 323 kcal/ 1365 kJ
Grassi 2,9 g di cui acidi Grassi Saturi 0,4 g
Carboidrati 60 g di cui zuccheri 2,0 g
Fibre 12 g
Proteine 8,3 g
Sale 0,003 g
The Gluten-Free BIO Amaranth, Quinoa, and Teff Shells are a tasty product that pairs perfectly with your favorite sauces. They work well with any type of sauce and can be paired with legumes, particularly beans and chickpeas, or with tofu. The pasta made from amaranth, teff, and quinoa has a delicate flavor, making it perfect for any recipe.
In short, you can only let your imagination run wild!
Cooking time: 9-10 minutes
€ 2,80
for 250g
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