Hey, the chosen product is currently unavailable, we recommend this one!
Hey, the chosen product is currently unavailable, we recommend this one!
€ 56,90 for forma intera 4 kg ca.
The Salva Cremasco DOP di Arrigoni is a dry and crumbly cheese that was traditionally produced in May to utilize the excess milk from that time of year: “Salva” because it saved the economy of many dairies.
Aging: minimum 75 days
Ingredients: pasteurized cow's milk, salt, garlic.
Average nutritional values per 100g of product:
Energy value: 398 Kcal /1649 Kj
Fat: 33g, of which saturates 25.4g
Carbohydrates: 0g, of which sugars 0g
Protein: 24.7g
Salt: 1.6g
Shelf-life: 60 days
Latte vaccino pastorizzato, sale, aglio.
Shelf-life: 60 giorni
Valori nutrizionali medi per 100g di prodotto:
Valore energetico: 398 Kcal /1649 Kj
Grassi: 33g, di cui saturi 25.4g
Carboidrati: 0g, di cui zuccheri 0g
Proteine: 24.7g
Sale: 1.6g
The Salva Cremasco DOP di Arrigoni (which we present to you on this page in its whole form, about 4 kg) is a cheese that, by tradition, is served with tighe (green peppers in oil and vinegar of Lombard tradition), but there are those who prefer to pair it with mustard, acacia honey, or quince jam.
Flavor: aromatic, fragrant.
Crust: consistent, brown in color, becoming more intense as it ages.
Texture: white, crumbly, with possible flaking.
Sapore: aromatico, fragrante.
Crosta: consistente, di colore bruno sempre più intenso al progredire della stagionatura.
Pasta: bianca, friabile, con eventuale sfogliatura.
€ 56,90
for forma intera 4 kg ca.
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Lombardy
Salva Cremasco DOP full form 4kg
