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Ferrari Trento Trentino Alto Adige

biologicoPerlé Zero Rosé Reserve Trento DOC 2015 750ml

€ 45,80 for 750 ml


Delivery in: 2 - 4 days,
Availability: non available
Denomination: Trento DOC
Year: 2015
Ingredient table / Allergens: Solfiti superiori a 10 mg/L

4.8 / 5

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Perlé Zero Rosé Reserve Trento DOC 2015 750ml

The Perlé Zero Rosé Riserva Trento DOC 2015 by Ferrari Trento is obtained from a careful selection of Pinot Noir and Chardonnay from the vineyards of the Lunelli family. It captivates with its refined accent and aristocratic persistence.

Grapes: 80% Pinot Noir and 20% Chardonnay
Production Area: Vineyards at the foothills of the Trentino mountains at 300-600 meters, facing south-east and south.
Production Characteristics: average aging of 50 months on selected yeasts in their own cultures.

Alcohol Content: 12.5% Vol.

Perlé Zero Rosé Reserve Trento DOC 2015 750ml: How is it produced

Ferrari Trento, Trentino Alto Adige

Ingredients Perlé Zero Rosé Reserve Trento DOC 2015 750ml

Nutritional values

Perlé Zero Rosé Reserve Trento DOC 2015 750ml: use in the kitchen

The Perlé Zero Rosé Riserva Trento DOC 2015 by Ferrari Trento is a sparkling wine for true connoisseurs. Perfect for pairing with appetizers, cold cuts, and pizza, it is ideal with fish dishes, sushi, and shellfish.


Tasting

Visual examination: Delicate antique pink with fine and persistent bubbles.
Olfactory: Intense and elegant bouquet, with dominant notes of small ripe fruits: currants, wild strawberries, and raspberries, with pleasant fragrances of orange peel and rose.
Taste: Elegant and velvety. The excellent structure enhances the typicity of Pinot Noir, enriched by a delicate hint of spices, sweet almond, and yeast: all components that provide harmony and grace.

Tasting notes

Perlé Zero Rosé Reserve Trento DOC 2015 750ml: pairings

How to store Perlé Zero Rosé Reserve Trento DOC 2015 750ml At its best

Why do we like this product?

WineHunter Award - awards won

WineHunter Award Rosso 2020

Award Rosso in 2020


€ 45,80 for 750 ml


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