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Organic white corn pennette rigate 250g
€ 3,90 for 250g
These Organic White Corn Pennette Rigate are made with a die specifically designed for Bontasana: the diameter is narrow, the thickness of the pasta is well noticeable, and the ridges are slight. The combination of these characteristics, along with the porosity of the bronze extrusion, makes this shape ideal for liquid sauces.
Bontasana pasta does not overcook and remains intact even the next day. Every shape doubles in weight and volume: for this reason, the recommended average portion of raw pasta is 60 grams.
Ingredients: 100% Organic white corn
Allergens: none
Nutritional values per 100g of product
Energy 1440 Kj / 339 Kcal
Fat 0.7 g of which saturates 0.2 g
Carbohydrates 76.0 g of which sugars 1.2 g
Fiber 2.1 g
Protein 6.2 g
Sodium 0.0 g
Calcium 21.3 mg
Phosphorus 48.0 mg
Shelf life: 3 years from packaging
The BIO White Corn Pennette Rigate from Bontasana are ideal with a dressing of roasted vegetables or a creamy sauce. You can also gratin them in the oven.
Any other ideas? Pennette with carrot, cauliflower and honey mushrooms cream; pennette with Tuscan kale, black garlic cream and hazelnuts; pennette in salad, caponata of sautéed vegetables and arugula; pennette risotto with tomato, chili, parmesan and basil; pennette with celery root cream, Tuscan kale pesto and rosemary-flavored pecans.
Cooking times for pasta: 14 minutes sautéed in a pan, 16 minutes al dente
€ 3,90
for 250g
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