€ 6,90 for 330g
The Olive Bella di Cerignola are the icon of the Apulian territory, a typical local variety, known as the largest olives in the world.
The cultivation of this olive is concentrated in the province of Foggia, largely within the municipality of Cerignola, from which it gets its name.
The olives are harvested strictly by hand, selected, processed, and preserved in brine according to the ancient recipes of the Vigliotti family farm.
The characteristics of the Bella di Cerignola olives are their large size, oval shape, and substantial pulp.
They are ideal for enhancing appetizers and platters of cured meats and cheeses.
Ingredients: “Bella di Cerignola” olives size 3G, water, salt. Acidifier: E330 citric. Antioxidant: E300 ascorbic.
Nutritional values per 100g
Energy Kcal 167 / Kj 698
Fat 16g of which saturates 1.6g
Carbohydrates 3.1g of which sugars 0.04g
Protein 0.8g
Fiber 3.1g
Salt 3.9g
Storage: store in a cool, dry place, away from light and heat sources. After opening, keep in the fridge at 0 to +4°C and consume within 5 days. Pasteurized product.
The Bella di Cerignola Olives are excellent for enhancing appetizers or starters with cheeses and cured meats. They are fleshy and juicy, perfect for enriching first and second courses based on meat and fish. Special if tasted alone. In a classic Italian appetizer, they certainly cannot be missing: with cured meats, artichokes, tomatoes, taralli, toasted bread... in short, they can be the queen of any table.
Great when paired with a good glass of fragrant white wine.
€ 6,90
for 330g
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Apulia
Bella di Cerignola Olives 3G 330g
