€ 55,00 for box da 1,5kg ca.
Box-Ci by Ciberie is a true treasure chest of rarities, a great opportunity for those in search of healthy and gourmet food. Every month, Ciberie introduces us to a different selection of Italian food excellences crafted with great quality and professionalism by hundreds of small, dedicated entrepreneurs in our country.
Here is the July box:
• Passione di Sicilia Tomato Paté 190 g by Kazzen
• Wild Boar Ragù 225 g by Alpenzu
• Black Olive Cream 130 g by La Gallinara
• Hare Ragù 220 g by Alpenzu
• Datterini Tomatoes in Natural Juice 300 g by La Giara
• Green Asparagus Cream 220 g by M&G
Passione di Sicilia is a consistent and true name. It encapsulates all the aromas of Sicilian cuisine. The recipe is simple: a few ingredients with strong and intense character, like the land that has always produced them. The spicy flavor of sun-dried tomatoes and the tangy taste of ripe black olives give a bold and harmonious accent to this cream. The caper provides a background to this symphony of taste, crowned by the liveliness of chili peppers. Ideal everywhere: as appetizers, first courses, and meat dishes.
Ingredients: sun-dried tomatoes (35%), Evo oil, pitted black olives (9.6%), capers (6.4%), salt, chili pepper.
Allergens: none.
Nutritional values per 100 g:
energy kcal 470 / kj 1966
total fats 42.47 g of which saturated 5.77 g
carbohydrates 20.77 g of which sugars 13.47 g
proteins 5.43 g
fiber 4.98 g
salt 2.33 g
Shelf Life: 24 months.
The Wild Boar Ragù by Alpenzu is made with 65% carefully controlled game meat. Unlike pork, wild boar meat is much leaner. The recipe is traditional: a 24-hour aging and marinating, cooking with tomatoes, red wine, celery, and Evo oil, to preserve all the flavor and rustic taste of this controlled game meat. It is a ready-to-use condiment, low in cholesterol, with a distinct and unmistakable flavor, perfect for egg pasta in general and very useful for dressing a steaming polenta.
Ingredients: wild boar (65%), tomato pulp, red wine, celery, Evo oil, corn starch, salt, spices, sugar.
Allergens: celery.
Nutritional values per 100 g:
energy kcal 127.7 / kj 531.9
total fats 8.3 g of which saturated 2.5 g
carbohydrates 2.8 g of which sugars 0.0 g
proteins 10 g
fiber 0.9 g
salt 1.5 g
Shelf Life: 24 months.
The Black Olive Cream is made according to Ligurian tradition, at the end of the season, with the best ripe Ligurian olives and Evo oil. Its flavor is delicate, and the cream is easy to spread, releasing a pleasant harmonious aroma. It is a versatile condiment, intense in color, homogeneous in consistency, ideal for enhancing boiled eggs, fresh tomatoes, finger food; also excellent for dressing pasta and rice salads.
Ingredients: black olives (78%), Evo oil, salt.
Allergens: none.
Nutritional values per 100 g:
energy kcal 266 / kj 1093
total fats 27 g of which saturated 4.4 g
carbohydrates 1.4 g of which sugars 0.0 g
proteins 1.5 g
salt 4.2 g
Shelf Life: 24 months.
The Hare Ragù from Alpenzu is made with 65% carefully controlled game meat. Hare meat, unlike rabbit meat, is less fatty. The recipe is traditional, with tomato, white wine, lard, and EVO oil, to convey all the flavor and genuine taste of this controlled game meat. It is a ready-to-use condiment, rich in iron and low in cholesterol, with a strong and unmistakable flavor, perfect for pappardelle and for egg pasta in general, but also very useful for dressing a steaming polenta.
Ingredients: hare (65%), tomato pulp, white wine, carrots, pork lard, onions, celery, EVO oil, corn starch, salt, spices.
Allergens: celery.
Nutritional values per 100 g:
energy Kcal 101.5 / Kj 424.5
total fat 5.5 g of which saturated 0.5 g
carbohydrates 6 g of which sugars 0.0 g
proteins 7 g
salt 0.5 g
Shelf Life: 24 months.
An unusual and delightful purée, with an intense and natural flavor: you can taste the sweetness of the Datterini drowning deliciously in its purée. The Datterini tomatoes in natural juice are processed right after harvesting, cut into pieces in a thick and fragrant purée. An irresistible ingredient for preparing sauces for pasta, on pizza, to add to sautéed vegetables, and for meatballs in sauce!
Ingredients: 100% ripe Datterino tomatoes in pieces.
Allergens: none.
Nutritional values per 100 g:
energy Kcal 22 / Kj 93
total fat 0.7 g of which saturated 0.03 g
carbohydrates 4.3 g of which sugars 3.2 g
proteins 1.8 g
fiber 4.3 g
salt 0.08 g
Shelf Life: 36 months
Here’s a product that M&G makes in May: green asparagus cream, fluffy and velvety, is produced with fresh asparagus cultivated by them, with the addition of a bit of onion, salt, pepper, and EVO oil. A simple and natural recipe, without preservatives or colorings, fragrant and with a very delicate taste; a light cream, great for canapés and crostini, to refine pasta and the first rice salads.
Ingredients: green asparagus from Italian agriculture (Ponzano Veneto, TV)(94.5%), EVO oil (3.5%), onion, salt, pepper.
Allergens: none.
Nutritional values per 100 g:
energy Kcal 62 / Kj 259
total fat 3.7 g of which saturated 0.1 g
carbohydrates 4.0 g of which sugars 0.4 g
proteins 2.3 g
fiber 1.9 g
salt 0.5 g
Shelf Life: 24 months
€ 55,00
for box da 1,5kg ca.
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Italy
Box Ciberie by Julio Box-Ci 11
