€ 6,20 for 220g
With as many as 12/14 hours of boiling and a careful selection of raw materials, it is possible to achieve good quality of the final product.
Caramelized figs are typical of the Romagna peasant tradition. A thick product with chunks.
The ancient recipe for preparing excellent caramelized figs is very simple but requires a scrupulous procedure and very long boiling times.
Ingredients: Figs, sugar, lemon zest, lemon juice
Shelf Life: 2 years
Average nutritional values per 100g of product:
Energy value (kcal) 201 - (kJ) 854
Fat 0g of which saturated fatty acids 0g
Carbohydrates 48g of which sugars 48g
Fiber 2.4g
Proteins 1.1g
Salt 0.03g
Suitable for varying ice creams and accompanying cheeses. It is recommended to enjoy them together with hard or creamy cheeses (such as squacquerone or crescenza); moreover, they pair very well with desserts and are also delicious on ice cream.
Appearance: Dark brown with pieces of fruit
Taste: Typical without strange notes
Smell: Typical without strange notes
€ 6,20
for 220g
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Emilia Romagna
Caramelized figs 220g
