Cantabrian anchovy fillets in olive oil 50g

Cantabrian anchovy fillets in olive oil 50g

I Cantabrian Anchovy Fillets in Olive Oil are the anchovies from the Cantabrian Sea prepared according to tradition. They are a high-quality product packaged with anchovies caught exclusively in the Cantabrian Sea. 

The anchovies are processed as they once were, that is, without the use of machines and without preservatives. The company Rezumar has been handling their products for three generations just like it was done a century ago, all to ensure a genuine product with a unique flavor, consistent texture, and excellent appearance.

They are also produced in semi-preservation and with a lower salt concentration compared to common anchovies. Meaty texture and high quality.

Allergens: fish

Cantabrian anchovy fillets in olive oil 50g: How is it produced

The anchovies are processed as they used to be, that is to say without the use of machines and without preservatives. The company Rezumar, for three generations, has been handling their products exactly as it was done a century ago, all to ensure a genuine product, with a unique flavor, consistent and of excellent appearance.

They are also produced in semi-conservation and with a lower salt concentration compared to common anchovies. Meaty consistency and high quality.

Rezumar, Foreign selection

Ingredients Cantabrian anchovy fillets in olive oil 50g

Ingredients: anchovies, olive oil, salt - (anchovies (Engraulis encrasicolus), olive oil and salt)
Allergens: fish
Shelf life: 11 months

Nutritional values

Average nutritional values per 100g of product
Energy Kcal 204 / Kj 850
Fat 9.7g of which saturates 2.2g
Carbohydrates <0.5g of which sugars <0.2g
Fibre 0g
Protein 28.9g
Salt 12.9g