Red clam sauce from the Conero Riviera

Red clam sauce 350g

€ 14,10 for 350g

QTA Warn when available

Delivery in: 2 - 4 days,
Availability: oncoming
Allergens: Molluschi, Solfiti superiori a 10 mg/L

Gluten free
Tasty and with a story to tell!
Spectacular with friends!

Red clam sauce 350g

To prepare the clam sauce, we use only the freshest and most selected Venerupis decussata clams. The raw material is collected in open sea, away from pollution sources and in marine waters classified as category A (the highest quality level), generally off the Riviera del Conero.

Ingredients: Tomato (100% Italian) 50%, Clams with shell (Venerupis decussata) 40%, white wine (sulfites), extra virgin olive oil, garlic, parsley, salt, pepper, chili pepper.

No additives present, GLUTEN FREE

AVERAGE NUTRITIONAL VALUES PER 100g
Energy: 101.21 kcal
Fat: 6.4 g of which SATURATED: 1.0 g
Carbohydrates: 3.9 g of which Sugars: 1.3 g
Proteins: 6.4 g
Salt: 1.7 g

Ingredients Red clam sauce 350g

Ingredienti: Pomodoro (100% italiano) 50%, Vongole con guscio (Venerupis decussata) 40%, vino bianco (solfiti), olio extravergine di oliva, aglio, prezzemolo, sale, pepe, peperoncino.
Additivi non presenti, SENZA GLUTINE

Nutritional values

VALORI NUTRIZIONALI MEDI PER 100g
Energia: 101,21 kcal - 422,87 kj
Grassi: 6,4 g di cui SATURI: 1,0 g
Carboidrati: 3,9 g di cui Zuccheri: 1,3 g
Proteine: 6,4 g
Sale: 1,7 g

Red clam sauce 350g: use in the kitchen

For the preparation of the sauce, a base of EVO oil, garlic, parsley, a bit of chili pepper is used, and then we add a 100% Italian tomato puree that gives a consistent body.
The clams are opened separately by steaming them with white wine, and then added to the sauce without being shelled.

In keeping with the traditional recipe, the cooking water of the clams is filtered and subsequently used to flavor the sauce, avoiding the addition of artificial flavors.

What’s left to do?

Heat the sauce on low flame for a few minutes before mixing it with the dish to be seasoned. Which pasta do we recommend? Obviously, spaghetti, we prefer nice thick spaghetti, and enjoy your meal!