€ 30,80 for porzione da 1 kg ca.
The formaggella has a cylindrical shape with a straight edge and flat faces. Its dimensions vary between 7 and 10 cm in height and between 30 and 35 cm in diameter, with a weight ranging from 6 to 7 kg.
Cow's milk, lactic ferments, salt, rennet, lysozyme preservative (egg white protein).
Crust treatment: none
Valori nutrizionali medi per 100g di prodotto
Energia: 391kcal / 1621kj
Grassi: 32g di cui saturi 23g
Carboidrati: 0,7g di cui zuccheri 0g
Proteine: 25g
Sale: 1,9g
The crust is soft, smooth, thin, regular, and elastic, but as the aging process continues, it tends to harden and becomes inedible.
The cheese paste is compact and ivory white in color, with a sparse hole structure that is distributed regularly. The olfactory profile has a slight complexity, presenting hints of milk, cream, yogurt, and a light aroma of fermented fodder. In taste, the cheese is sweet with a slightly savory note, making it an excellent end to a meal or a refined complement in various culinary preparations.
€ 30,80
for porzione da 1 kg ca.
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Veneto
Sweet aged Sant'Andrea cheese 6 months 1kg
