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Raw Milk Pecorino Debbene BIO 200g
€ 10,40 for 200g ca.
The Debbene Organic Raw Sheep Milk Pecorino is an exceptional cheese made from raw sheep milk sourced from Sarda breed sheep, raised in an organic system. The sheep, free to graze in the wild, feed exclusively on organic feed, ensuring a final product that is natural and genuine.
The treatment of the cheese rind with olive oil provides natural protection and a unique flavor. The animals are never given antibiotics, and the rennet used for coagulation comes from lambs of the same breed, thus ensuring the continuity and purity of the product.
The Debbene Dairy was founded in the heart of Sardinia, on the Campeda plateau, in the municipality of Macomer in the province of Nuoro... See the Debbene Dairy profile
Organic raw sheep's milk from the Sardinian breed, calf rennet, salt
Energy 1617 KJ/ 286 Kcal
Fats 32.5 g of which saturates 20.5 g
Carbohydrates < 0.1 g of which sugars < 0.1 g
Proteins 23.5 g
Salt 2 g
The rind of the Pecorino latte crudo Debbene is thin, with a characteristic basket-like surface of straw color. The internal paste, of an ivory white, is compact and has minimal or no eyes. On the palate, it offers a sweet flavor with vegetal nuances, enriched by notes of toasted fruit, pasture, and Mediterranean essences, evoking the authentic scents and flavors of Sardinia.
We have chosen the Debbene Organic raw milk Pecorino because it means tasting a cheese that encapsulates the essence of the territory and the Sardinian dairy tradition, produced with care and respect for nature and animals.
€ 10,40
for 200g ca.
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Sardinia
