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Pecorino Bagnolese seasoned 300g

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Pecorino Bagnolese seasoned 300g

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6,90 / 300g ca.

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Caseificio Debbene Sardinia

biologicoPecorino latte crudo Debbene BIO 1 kg

51,60 for 1 kg ca.

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Delivery in: 2 - 4 days,
Availability: oncoming
Ingredient table / Allergens: Latte



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Pecorino latte crudo Debbene BIO 1 kg

The Debbene Organic Raw Milk Pecorino is an exceptional cheese, made from raw sheep's milk sourced from Sarda breed sheep raised according to strict organic standards. These animals graze freely outdoors and are fed exclusively with organic feed, ensuring a genuine and natural final product.

The cheese's rind is treated with olive oil, thus providing natural protection and a distinctive flavor. The sheep are never treated with antibiotics, and the rennet used in coagulation comes from lambs of the same breed, maintaining the purity and continuity of the product.

 

Pecorino latte crudo Debbene BIO 1 kg: How is it produced

Caseificio Debbene, Sardinia

The Debbene cheeses are a true treasure of Sardinian dairy tradition, produced exclusively with... See the Debbene Dairy sheet

Ingredients Pecorino latte crudo Debbene BIO 1 kg

Organic raw sheep's milk from the Sardinian breed, calf rennet, salt

Nutritional values

Energy 1617 KJ/ 286 Kcal
Fats 32.5 g of which saturates 20.5 g
Carbohydrates < 0.1 g of which sugars < 0.1 g
Proteins 23.5 g
Salt 2 g

Pecorino latte crudo Debbene BIO 1 kg: use in the kitchen

Tasting notes

The rind of the raw milk Pecorino Debbene is thin, characterized by a basket-like surface and a straw yellow color. The internal paste is ivory white, compact, and with very fine or absent holes. On the palate, the cheese has a sweet taste with vegetable notes, enriched by hints of toasted fruit, pastures, and Mediterranean essences, evoking the authentic scents and flavors of Sardinia.

Pecorino latte crudo Debbene BIO 1 kg: pairings

How to store Pecorino latte crudo Debbene BIO 1 kg At its best

Why do we like this product?

We chose the Debbene Organic Raw Milk Pecorino because it means enjoying a cheese that encapsulates the essence of the territory and the Sardinian dairy tradition, produced with care and respect for nature and animals.


Produced by Caseificio Debbene
Packaged by I Sapori del Portico

51,60 for 1 kg ca.

Warn when available

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