Gubana 850g - typical Friulian pastry

Gubana 850g - typical Friulian pastry

The Gubana is a typical dessert from Friuli-Venezia Giulia, especially from the Natisone Valleys near Cividale del Friuli. This cake is made with a leavened dough and filled with dried fruit, raisins, pine nuts, and walnuts, often flavored with grappa or rum. The gubana is traditionally prepared for holidays such as Christmas, Easter, and other important celebrations.

Gubana 850g - typical Friulian pastry: How is it produced

Preparing gubana requires time and attention. Once the leavened dough is ready, it is rolled out into a rectangle on which the filling is spread. The dough is then rolled up and left to rise again before baking. The baking is slow to ensure a perfect golden color and a well-combined filling. Gubana is often served with a dusting of powdered sugar and accompanied by a glass of grappa, following the Friulian tradition.

Therefore, gubana is an authentic cultural and gastronomic symbol of Friuli-Venezia Giulia, embodying history, traditions, and unique flavors.

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Ingredients Gubana 850g - typical Friulian pastry

Wheat flour, sultana raisins, sugar, water, almond apricot biscuit (sugar, wheat flour, egg white, apricot almonds 8%. Raising agents: sodium bicarbonate and ammonium bicarbonate, flavors), margarine (palm and coconut vegetable fat, water), hazelnuts, egg white, eggs, egg yolk, walnuts, yeast, emulsifiers: mono and diglycerides of fatty acids, grappa, rum, honey, glucose syrup, salt, butter, soy lecithin, flavors, pine nuts.

Nutritional values

Energy 375 Kcal/ 1570 KJ
Fat 15 g of which saturates 5 g
Carbohydrates 55 g of which sugars 26 g
Protein 7.5 g 
Salt 0.29 g