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Moro Pasta Lombardy

biologico350g rye fusilli

2,10 per 350g

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Delivery in: 2 - 4 days, free for orders over 990,00€, altrimenti 149,00€
Availability: Excellent
Ingredient table / Allergens: Cereali contenenti glutine, Senape, Soia



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350g rye fusilli

The Fusilli with rye 350g from Moro Pasta are obtained through the extrusion and subsequent drying of semolina dough from durum wheat, rye flour, and water.

The rye pasta, rich in fiber, stands out for its unique and authentic flavor, a result of a processing method that enhances its nutritional quality and the Valtellinese tradition.

Made with carefully selected rye flour, this pasta offers a special texture and an unmistakable taste, reflecting the genuineness and agricultural history of the region.

350g rye fusilli: How is it produced

Moro Pasta, Lombardy

The Pastificio di Chiavenna was founded in 1868, initially as a mill and a pasta production facility... Go to the card of Moro Pasta

Ingredients 350g rye fusilli

Durum wheat semolina (60%), rye flour (40%).

May contain traces of soy, mustard.

Nutritional values

Energia 1468 kJ / 347 kcal
Grassi 1,6 g di cui acidi grassi saturi 0,4 g
Carboidrati 68 g di cui zuccheri 3,6 g
Fibre 6,1 g
Proteine 12 g
Sale 0,003 g

350g rye fusilli: use in the kitchen

Tasting notes

350g rye fusilli: pairings

How to store 350g rye fusilli At its best

Why do we like this product?


2,10 per 350g

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