€ 2,20 for 375g
The Whole Grain Buckwheat Pennette 375g by Moro Pasta are made through the extrusion and subsequent drying of doughs based on durum wheat semolina, whole grain buckwheat flour (18%), and water.
In the 1960s, the pasta factory moved to a new, more modern facility suitable for meeting the growing demands of the market: this move allowed the company to expand while keeping intact the... Go to the sheet of Moro Pasta
Durum wheat semolina, wholemeal buckwheat flour (18%).
May contain traces of soy, mustard, and lupins.
Energia 1506 kJ / 356 kcal
Grassi 1,7 g di cui acidi grassi saturi 0,4 g
Carboidrati 70,3 g di cui zuccheri 3,7 g
Fibre 7,2 g
Proteine 11,2 g
Sale 0,01 g
The product appears brown, typical of foods made from buckwheat. The surface is rough and free of cracks, ensuring an ideal consistency to maintain cooking and hold seasonings.
€ 2,20
for 375g
✔ You have added the product to your cart!
Lombardy
Pennette with buckwheat 375g
