€ 6,30 for 500g
The Pici Toscani from Corte del Dome represent Tuscan craftsmanship that combines tradition and innovation in pasta making.
Each Picio is bronze drawn, like all the pasta from Corte del Dome, for a deliberately rough surface ready to generously embrace the sauce.
These Pici undergo a meticulous drying process that lasts three days in wooden chambers, a technique that echoes the ancient caution of preserving the authenticity of flavor, and keeps the wheat vigorous, enriching it with a unique character that complements the robustness of the pasta type.
Their texture, a perfect canvas for culinary creations, is suited to be the vehicle for intense and enveloping flavors.
Corte del Dome is not just a gastronomic brand; it is a true icon of a much broader project: a unique culinary journey where tradition and excellence meet perfectly. What is the purpose of the journey? Go to the Corte del Dome sheet
Semolina from durum wheat, water. Country of wheat cultivation: Italy - Country of milling: Italy.
Average nutritional values per 100g:
Energy value: 1455 kj/ 343 kcal
Total fat: 0.40g of which saturated fat 0.20g
Carbohydrates: 71g of which sugars 3g
Proteins: 12.20g
The Pici Toscani from Corte del Dome embody a distilled essence of Tuscan culinary art, a tribute to the rich and generous land from which they arise.
Born from ancient craftsmanship, these Pici are shaped with a fine grain that follows an impeccable traceability path all the way to the final transformation into the pasta that arrives directly on the table.
Tasting the Pici Toscani means crossing a bridge between past and future, between the rustic simplicity of the fields and the sophistication of modern tables.
Chef Marco Stabile recommends pairing Pici with the Aglione Sauce, also from Corte del Dome.
€ 6,30
for 500g
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Tuscany
Tuscan Pici - artisanal Tuscan pasta 500g
