Primo Dop Monti Iblei extra virgin olive oil 500ml

Primo Dop Monti Iblei extra virgin olive oil 500ml

Superior category olive oil obtained directly from olives and exclusively through mechanical processes.

Symbol of the Mediterranean Diet, this Primo Dop Monti Iblei extra virgin olive oil is produced in the eastern part of Sicily, in the province of Ragusa, at an altitude of 350-450 meters from centuries-old olive groves exposed to the south.

Of the 100% Tonda Iblea variety, this oil is characterized by its pronounced naturalness with more or less intense aromas and a genuine taste.

Primo Dop Monti Iblei extra virgin olive oil 500ml: How is it produced

Frantoi Cutrera, Sicily

The Cutrera Family boasts an important name in olive oil production in Sicily. With 50 hectares of olive groves on the hills, it has been producing high-quality oil since 1979, and its name has earned several international recognitions: Gold Medal Los Angeles 2005; 1st place "Leone d'oro" of the Masters 2004; 1st place "Festambiente" Grosseto 2004; 3 olives Slow Food Guide 2003-2005; 1st Classified “Ercole Oliario”. Go to the Frantoi Cutrera page

Ingredients Primo Dop Monti Iblei extra virgin olive oil 500ml

Ingredients: Moresca olives, Biancolilla, Nocellara, Cerasuola, Tonda Iblea

Allergens: none

Nutritional values

100g of the product contains on average:
Energy Value Kcal 824
Energy Value Kj 3389
Fats 91.6 of which Saturated Fatty Acids 14.0
Carbohydrates 0.0 of which Sugars 0.0
Fiber 0.0
Proteins 0.0
Salt 0.0