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Black King Pecorino 300g

Il Forteto

Black King Pecorino 300g

Hard pasta

8,20 / 300g ca.

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Azienda Agricola Bagnolo Tuscany

biologicoFresh white Pecorino di Pienza 300g

11,50 for 300g ca.

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Delivery in: 2 - 4 days,
Availability: oncoming
Ingredient table / Allergens: Latte



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Fresh white Pecorino di Pienza 300g

It is a typical cheese from Tuscany, hard and made from pasteurized sheep's milk. It takes its name from the ancient Renaissance town of Pienza in the province of Siena created by Pope Pius II. Here, around the Sienese clays, the pastures are poor but ideal for sheep. This is the freshest version, less than a month of aging. Dairy with the scent of yogurt and fresh butter and vegetable notes. 

Fresh white Pecorino di Pienza 300g: How is it produced

Azienda Agricola Bagnolo, Tuscany

A dairy tradition at the service of selecting the best Italian pecorinos.
Giovanni, Gildo, and Letizia are one of the highest quality and most refined realities in the Veneto and Italian production landscape. Giovanni has been the true promoter of the rebirth of the DOP Verona Monte Veronese and today La Casara has received multiple awards in international competitions and offers a wide range of its own cow, goat, and sheep cheese. Over time, Giovanni has become a refined selector of cheeses from around the world. Authentic flavors, uniqueness, and genuineness are the fundamental characteristics of this beautiful reality.

Ingredients Fresh white Pecorino di Pienza 300g

Nutritional values

Fresh white Pecorino di Pienza 300g: use in the kitchen

The fresh Pienza pecorino cheese is excellent for fresh appetizers and for filling sandwiches, toast, or cheeseburgers.
Light and fresh white wines or Charmat method sparkling wines, including rosés, enhance its flavor.
You won't be able to do without it anymore.

Tasting notes

Fresh white Pecorino di Pienza 300g: pairings

How to store Fresh white Pecorino di Pienza 300g At its best

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Produced by Azienda Agricola Bagnolo
Packaged by La Casara

11,50 for 300g ca.

Warn when available

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