Ciccioli shortbread in ATP, 3 packs: price and online sale

Ciccioli shortbread in ATP, 3 packs

€ 23,40 per 3 vaschette da 250g l'una

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Product shipped in thermal packaging (+1.90 €)
Delivery in: 2 - 4 days, free for orders over 990,00€, altrimenti 149,00€
Availability: Excellent

Ciccioli shortbread in ATP, 3 packs

I pig's cracklings, which in Mantova are also called Greppole, originated as a humble, countryside food, hence high in calories, often served at the table alongside polenta. Today, however, they have become trendy as a snack to enjoy during an aperitif or to be added to enhance flatbreads or less flavorful dishes.

Pig's cracklings: what are they?

Pig's cracklings are made from pig meat and specifically from the fat of the pig. They are produced by separating the skin from the fat and cutting the latter into cubes. The cooking process then involves slow cooking over low heat. The water from the tissue is removed and the fats are melted. The remaining solid is then hand-pressed with a cloth, after which the cracklings are salted and flavored. The next step is pressing to drain all the fat. This results in crunchy and very flavorful meat cracklings.

Pedrazzoli Cracklings, a complete supply chain

Pedrazzoli is one of the few medium-sized family-run cured meat companies still operating with a complete supply chain: from cereals and other products for livestock feed to the processing of the final product. Even today, it represents one of the most significant brands in Italian cured meat production. Pioneers of organic, they were the first in 1996 to propose an organic line they called Primavera.

Ingredients Ciccioli shortbread in ATP, 3 packs

Shelf life: 90 days
Dairy-free. Gluten-free
Weight 750g (three packages of 250g each)

Nutritional values

Average nutritional values per 100g of product

Energy: 744kcal / 3111kj
Fat: 68.8g of which saturates 40.6g
Carbohydrates: 0g of which sugars 0g
Protein: 31.3g
Salt: 7.80g

Ciccioli shortbread in ATP, 3 packs: use in the kitchen

The flaky ciccioli should be paired with sparkling wines and high acidity values. I would prefer to pair it with a lambusco.

Ciccioli, greppole, sfizzoli, grasei, grasselli: curiosities!

All these different names? Of course, and we haven't even listed them all. The ciccioli from Mantova are the same product as the sfizzoli from central Italy, the grasei from Piacenza, etc.
Being a product of peasant tradition, a humble product, ciccioli were made from north to south of the boot, more or less with the same recipe (also because it only required the addition of water and then spices).

Tasting notes

Product Features: Crispy Lard

Spicy savory aroma

Produced by Salumificio Pedrazzoli
Packaged by Salumificio Pedrazzoli

€ 23,40 per 3 vaschette da 250g l'una

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Ciccioli shortbread in ATP, 3 packs