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Our magazine - pagina 34

Cotechino, the quintessential dish of Christmas.

Cotechino, the quintessential dish of Christmas.
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Spongata, the ancient cake of Emilia tradition.

Spongata, the ancient cake of Emilia tradition.
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The excellent Christmas menu by Spaghetti & Mandolino

The excellent Christmas menu by Spaghetti & Mandolino
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Maculan, the panettone born from the nectar of the gods.

Maculan, the panettone born from the nectar of the gods.
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Christmas Baskets: a heartfelt Christmas gift

Christmas Baskets: a heartfelt Christmas gift
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Well Alimentare: natural flavors, like homemade ones.

Well Alimentare: natural flavors, like homemade ones.
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All you need to know about food storage.

All you need to know about food storage.
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Limoncello, the delicious lemon liqueur from Campania.

Limoncello, the delicious lemon liqueur from Campania.
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Cured loin: a true delicacy from the pig's back.

Cured loin: a true delicacy from the pig's back.
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Domori, the art of chocolate for a unique sensory experience.

Domori, the art of chocolate for a unique sensory experience.
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Luganega, unique sausage of ancient culinary tradition.

Luganega, unique sausage of ancient culinary tradition.
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Horse shredded meat: a tasty treat with low fat.

Horse shredded meat: a tasty treat with low fat.
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Monte Veronese DOP: cheese of the Venetian tradition

Monte Veronese DOP: cheese of the Venetian tradition
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What's the difference between craft and industrial beers?

What's the difference between craft and industrial beers?
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Montasio DOP: an ancient dairy tradition from Friuli

Montasio DOP: an ancient dairy tradition from Friuli
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Lardo di Arnad, a taste full of mountain from Aosta!

Lardo di Arnad, a taste full of mountain from Aosta!
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