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Veneto Bacon: between simplicity and elegance.

Veneto Bacon: between simplicity and elegance.
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Happiness in three bites of chocolate!

Happiness in three bites of chocolate!
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VeronaGusto: from the land to your table

VeronaGusto: from the land to your table
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to be reused

to be reused
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In a soup, all autumn on the table!

In a soup, all autumn on the table!
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Rye grain: history, properties, and benefits

Rye grain: history, properties, and benefits
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Buckwheat: naturally gluten-free

Buckwheat: naturally gluten-free
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The real apple time is now!

The real apple time is now!
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Enchanted places: the Palmenti of Pietragalla

Enchanted places: the Palmenti of Pietragalla
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Why is truffle so valuable?

Why is truffle so valuable?
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Balsamic Vinegar of Modena PGI: types, production areas, differences with DOP, and how to choose.

Balsamic Vinegar of Modena PGI: types, production areas, differences with DOP, and how to choose.
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The ancient art of smoking.

The ancient art of smoking.
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Enchanted places: Valpolicella

Enchanted places: Valpolicella
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Blue inside, rich outside. What is it about?

Blue inside, rich outside. What is it about?
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Quinoa: a small seed with great power.

Quinoa: a small seed with great power.
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The Mediterranean Sea: a protected sea, a valued territory.

The Mediterranean Sea: a protected sea, a valued territory.
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5 effective ways to beat the summer heat.

5 effective ways to beat the summer heat.
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Enchanted places: Maremma, Tuscany's wild soul.

Enchanted places: Maremma, Tuscany's wild soul.
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Italy: a country united in diversity

Italy: a country united in diversity
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Did you know there is a Baking Day?

Did you know there is a Baking Day?
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Bagna Cauda: the communal ritual of Piedmont.

Bagna Cauda: the communal ritual of Piedmont.
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World Solar Day

World Solar Day
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Crusco Pepper: five facts about Basilicata's crunchy treasure

Crusco Pepper: five facts about Basilicata's crunchy treasure
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April Fools': between traditions and celebrations

April Fools': between traditions and celebrations
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Legumes: 5 things many don't know and 2 special recipes.

Legumes: 5 things many don't know and 2 special recipes.
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A journey through Italian cities named after iconic dishes.

A journey through Italian cities named after iconic dishes.
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Old traditions: the coldest days of the year, the Merla Days.

Old traditions: the coldest days of the year, the Merla Days.
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How to best preserve food: our tips on International Education Day.

How to best preserve food: our tips on International Education Day.
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Blue Monday? No, Blue Gusto! 10 Italian treats to enjoy!

Blue Monday? No, Blue Gusto! 10 Italian treats to enjoy!
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5 Enogastronomic Products Perfect for Your Christmas Table (That You Still Don't Know!)

5 Enogastronomic Products Perfect for Your Christmas Table (That You Still Don't Know!)
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Perfect Christmas by Spaghetti & Mandolino: Gift Ideas!

Perfect Christmas by Spaghetti & Mandolino: Gift Ideas!
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Offella: ancestor of Pandoro and symbol of Veronese tradition.

Offella: ancestor of Pandoro and symbol of Veronese tradition.
Fabio De Vecchi Fabio De Vecchi
Nadalin, the grandfather of Pandoro di Verona.

Nadalin, the grandfather of Pandoro di Verona.
Giampaolo Beschin Giampaolo Beschin
Odoacer, Theodoric and the Pastissada recipe

Odoacer, Theodoric and the Pastissada recipe
Giampaolo Beschin Giampaolo Beschin
The legend of the Tortellini di Valeggio

The legend of the Tortellini di Valeggio
Giampaolo Beschin Giampaolo Beschin
The centuries-old Festa de la Renga in Parona

The centuries-old Festa de la Renga in Parona
Giampaolo Beschin Giampaolo Beschin
Hazelnuts: properties, benefits, and culinary uses.

Hazelnuts: properties, benefits, and culinary uses.
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Enchanted places: the Val d'Orcia.

Enchanted places: the Val d'Orcia.
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Enchanting places: discovering the Apulian trulli

Enchanting places: discovering the Apulian trulli
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More figs: we're not just talking about us!

More figs: we're not just talking about us!
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From rags to riches: 4 brands that have been awarded!

From rags to riches: 4 brands that have been awarded!
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The treasures of Monte Conero

The treasures of Monte Conero
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Enchanting places: the Amalfi Coast

Enchanting places: the Amalfi Coast
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"Let's have an aperitif?": three snacks to pair together
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Enchanted Places: Borghetto on the Mincio

Enchanted Places: Borghetto on the Mincio
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We prefer tartUFO over UFOs.

We prefer tartUFO over UFOs.
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Three geographical curiosities about Piadina.

Three geographical curiosities about Piadina.
Stefano Bugamelli Stefano Bugamelli
From green gold to black gold: what are we talking about?

From green gold to black gold: what are we talking about?
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Forenza and its cheeses: discover Caciocavallo and Pecorino.

Forenza and its cheeses: discover Caciocavallo and Pecorino.
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May 28 - Hamburger Day: from origins to gourmet

May 28 - Hamburger Day: from origins to gourmet
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Fiorentina vs Costata: a fight to the bone

Fiorentina vs Costata: a fight to the bone
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Cherries vs Sour Cherries: a pit battle!

Cherries vs Sour Cherries: a pit battle!
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Four secrets for chef-style grilling with Mida Muzzolon

Four secrets for chef-style grilling with Mida Muzzolon
Mida Muzzolon Mida Muzzolon
World Bee Day: small important warriors.

World Bee Day: small important warriors.
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20 shades of Mom: discover the journey from North to South.

20 shades of Mom: discover the journey from North to South.
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Milano Wine Affair Quiz

Milano Wine Affair Quiz
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Castelvetro di Modena: exploring Emilia's villages

Castelvetro di Modena: exploring Emilia's villages
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The Cinque Terre: a journey through Liguria's treasure

The Cinque Terre: a journey through Liguria's treasure
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At the table with Marco Bicocchi Pichi

At the table with Marco Bicocchi Pichi
Marco Bicocchi Pichi Marco Bicocchi Pichi
Broad beans and pecorino: a May Day tradition.

Broad beans and pecorino: a May Day tradition.
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From partisan to Parmigiano: April 25th in the name of taste!

From partisan to Parmigiano: April 25th in the name of taste!
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Mother's Day: gift ideas and trends for 2024

Mother's Day: gift ideas and trends for 2024
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Aromatic plants: do you know how to use them in cooking?

Aromatic plants: do you know how to use them in cooking?
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Why choose La Valle di Vico hazelnut cream?

Why choose La Valle di Vico hazelnut cream?
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Did you know there's a chicken Robiola cheese?!

Did you know there's a chicken Robiola cheese?!
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Rice Water and Sun: innovation marries sustainability and wins.

Rice Water and Sun: innovation marries sustainability and wins.
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Berlucchi, the Franciacorta with a bouquet of history and tradition.

Berlucchi, the Franciacorta with a bouquet of history and tradition.
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Iron and vegetarian diet: staying fit without meat.

Iron and vegetarian diet: staying fit without meat.
Matteo Castioni Matteo Castioni
Sweet Italian Easter: between doves and chocolate eggs.

Sweet Italian Easter: between doves and chocolate eggs.
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Dark chocolate: do you know its health benefits?

Dark chocolate: do you know its health benefits?
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Three sweet temptations from Bergamo: do you know their stories?

Three sweet temptations from Bergamo: do you know their stories?
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Innovative agrivoltaics: the future is already here!

Innovative agrivoltaics: the future is already here!
Matteo Castioni Matteo Castioni
Black garlic: the secret for Michelin-starred dishes.

Black garlic: the secret for Michelin-starred dishes.
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UV-C rays in agriculture: will they eliminate pesticides?

UV-C rays in agriculture: will they eliminate pesticides?
Matteo Castioni Matteo Castioni
Pasta Martelli: what’s the secret to perfect pasta?

Pasta Martelli: what’s the secret to perfect pasta?
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Bottarga: the

Bottarga: the "caviar" of the Mediterranean
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Water sustainability: Piedmont focused on the future with a pioneering project.

Water sustainability: Piedmont focused on the future with a pioneering project.
Matteo Castioni Matteo Castioni
Bolzano wines: the Novacella Abbey

Bolzano wines: the Novacella Abbey
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Algae: a healthier, ecological alternative to animal protein.

Algae: a healthier, ecological alternative to animal protein.
Matteo Castioni Matteo Castioni
Craft beer or industrial beer? Ca' Verzini is the best!

Craft beer or industrial beer? Ca' Verzini is the best!
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Forests: 4 studies revealing their impact on environmental health.

Forests: 4 studies revealing their impact on environmental health.
Matteo Castioni Matteo Castioni
Craft beer: have you ever tried Lesster brewery's?

Craft beer: have you ever tried Lesster brewery's?
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Polenta: a versatile and tasty traditional dish.

Polenta: a versatile and tasty traditional dish.
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Red algae, what impact do they have on intensive farming emissions?

Red algae, what impact do they have on intensive farming emissions?
Matteo Castioni Matteo Castioni
Quince, cotognata, and Andrini Marmalades: a tale of stories.

Quince, cotognata, and Andrini Marmalades: a tale of stories.
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Venice's sweet traditions: tiramisu and Carnival fritters.

Venice's sweet traditions: tiramisu and Carnival fritters.
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Liebig's law and plant productivity

Liebig's law and plant productivity
Matteo Castioni Matteo Castioni
Cantina Tramin: a journey through South Tyrolean wines

Cantina Tramin: a journey through South Tyrolean wines
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Do you know the history of traditional Modena balsamic vinegar?

Do you know the history of traditional Modena balsamic vinegar?
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Did Europeans eat seaweed as early as the Middle Ages?

Did Europeans eat seaweed as early as the Middle Ages?
Matteo Castioni Matteo Castioni
Dill: a past ingredient that conquers the present

Dill: a past ingredient that conquers the present
Mida Muzzolon Mida Muzzolon
Tallarico Citrus: a journey through tradition and history in Calabria.

Tallarico Citrus: a journey through tradition and history in Calabria.
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Bread and... scents and flavors that awaken childhood memories.

Bread and... scents and flavors that awaken childhood memories.
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What are the hidden secrets and benefits of chestnuts?

What are the hidden secrets and benefits of chestnuts?
Matteo Castioni Matteo Castioni
Piedmont Hazelnuts IGP: authentic taste of Langhe

Piedmont Hazelnuts IGP: authentic taste of Langhe
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Crispy peppers: what are they and how to use this Lucanian specialty?

Crispy peppers: what are they and how to use this Lucanian specialty?
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Goat cheese: what are the benefits?

Goat cheese: what are the benefits?
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Bay leaf: what makes it special? History, uses, and traditions.

Bay leaf: what makes it special? History, uses, and traditions.
Mida Muzzolon Mida Muzzolon
Vegan food: a growing market

Vegan food: a growing market
Matteo Castioni Matteo Castioni
What are the best pairings with goat cheese?

What are the best pairings with goat cheese?
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Caramelized figs: sweet traditions of Emilia-Romagna

Caramelized figs: sweet traditions of Emilia-Romagna
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Guanciale: essential for making carbonara and gricia.

Guanciale: essential for making carbonara and gricia.
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Industrial hemp: key to a more sustainable future?

Industrial hemp: key to a more sustainable future?
Matteo Castioni Matteo Castioni
Roman cuisine recipes: from bucatini all'amatriciana to oxtail stew.

Roman cuisine recipes: from bucatini all'amatriciana to oxtail stew.
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Cheeses in pregnancy: which to eat and which to avoid?

Cheeses in pregnancy: which to eat and which to avoid?
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Have you ever heard of couch grass?

Have you ever heard of couch grass?
Matteo Castioni Matteo Castioni
Piennolo tomato: a hymn to taste and Campania tradition.

Piennolo tomato: a hymn to taste and Campania tradition.
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How can vine pruning waste be used?

How can vine pruning waste be used?
Matteo Castioni Matteo Castioni
At the table during the holidays 2023-2024

At the table during the holidays 2023-2024
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Gorgonzola, lactose, calories and cholesterol: what's true?

Gorgonzola, lactose, calories and cholesterol: what's true?
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Wines of Abruzzo: what are they?

Wines of Abruzzo: what are they?
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What is Bolognese panone?

What is Bolognese panone?
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What does real healthy honey really cost?

What does real healthy honey really cost?
Matteo Castioni Matteo Castioni
Oregano, a fragrant herb with history: what are its secrets?

Oregano, a fragrant herb with history: what are its secrets?
Mida Muzzolon Mida Muzzolon
4eCom wishes you happy holidays!

4eCom wishes you happy holidays!
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Spaghetti & Mandolino joins Cents for World Gift Day.

Spaghetti & Mandolino joins Cents for World Gift Day.
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Abbacchio: the taste of Roman Christmas

Abbacchio: the taste of Roman Christmas
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Edible battery: how genius is it?

Edible battery: how genius is it?
Matteo Castioni Matteo Castioni
Du’ Spaghi brings the taste of Italy to your table.

Du’ Spaghi brings the taste of Italy to your table.
Fabio De Vecchi Fabio De Vecchi
A Christmas of taste and solidarity with Spaghetti & Mandolino

A Christmas of taste and solidarity with Spaghetti & Mandolino
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Oranges: what are the differences between Tarocco and Navel?

Oranges: what are the differences between Tarocco and Navel?
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Roman pangiallo: what is it?

Roman pangiallo: what is it?
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Merry Christmas wishes from Andrea Lucchetta & Spaghetti & Mandolino.

Merry Christmas wishes from Andrea Lucchetta & Spaghetti & Mandolino.
Andrea Lucchetta Andrea Lucchetta
Christmas in the South: what are the holiday dishes?

Christmas in the South: what are the holiday dishes?
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Christmas in Central Italy: culinary traditions

Christmas in Central Italy: culinary traditions
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Christmas in the North: what are the food traditions?

Christmas in the North: what are the food traditions?
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Italian Christmas: sweet traditions

Italian Christmas: sweet traditions
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Basil: do you know its history and versatility in cooking?

Basil: do you know its history and versatility in cooking?
Mida Muzzolon Mida Muzzolon
Porcini mushrooms make autumn tasty.

Porcini mushrooms make autumn tasty.
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Taralli: crunchy jewels of Puglia

Taralli: crunchy jewels of Puglia
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Christmas delights: Pandoro and Lugana, a winning pair

Christmas delights: Pandoro and Lugana, a winning pair
Cornelia Hassmueller Cornelia Hassmueller
What are the differences between sparkling wine, Prosecco and Franciacorta?

What are the differences between sparkling wine, Prosecco and Franciacorta?
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White Alba truffle: the scent of excellence.

White Alba truffle: the scent of excellence.
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Three Campanian dishes: do you know them?

Three Campanian dishes: do you know them?
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'Nduja, capocollo, and spicy sausage: three Calabrian treasures.

'Nduja, capocollo, and spicy sausage: three Calabrian treasures.
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Taggiasca olives: the authentic touch in Genovese pesto

Taggiasca olives: the authentic touch in Genovese pesto
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Polenta taragna: the enveloping warmth of the mountains.

Polenta taragna: the enveloping warmth of the mountains.
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Neapolitan pizza: history, tradition, and... rules!

Neapolitan pizza: history, tradition, and... rules!
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Pumpkins: each region has its own!

Pumpkins: each region has its own!
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DO.M.: the seal of guarantee for Matilda's excellence

DO.M.: the seal of guarantee for Matilda's excellence
Riccardo Lucchetta Riccardo Lucchetta
Famous paccheri: the most searched pasta shape online.

Famous paccheri: the most searched pasta shape online.
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Matilda of Canossa: the medieval heroine and her food legacy.

Matilda of Canossa: the medieval heroine and her food legacy.
Riccardo Lucchetta Riccardo Lucchetta
Black Garlic: a new arrival in the kitchen

Black Garlic: a new arrival in the kitchen
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Bergamot juice: history, aromas, and Calabrian traditions.

Bergamot juice: history, aromas, and Calabrian traditions.
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Sardinian fregola: savoring tradition

Sardinian fregola: savoring tradition
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Chestnuts and new wine: a symbol of autumn

Chestnuts and new wine: a symbol of autumn
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Cheese Lover: a journey through dairy flavors

Cheese Lover: a journey through dairy flavors
Stefano Bugamelli Stefano Bugamelli
At Christmas, you can share Italian excellence!

At Christmas, you can share Italian excellence!
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Matilda of Canossa: a journey through history and flavors

Matilda of Canossa: a journey through history and flavors
Andrea Lucchetta Andrea Lucchetta
Best Italian B2C E-Commerce 2023 by 4eCom (press release)

Best Italian B2C E-Commerce 2023 by 4eCom (press release)
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Autumn quince: authentic taste of Italian tradition

Autumn quince: authentic taste of Italian tradition
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Between vines and latitudes: the 45th parallel's wine charm

Between vines and latitudes: the 45th parallel's wine charm
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Artisanal pasta: from Piedmont to Campania, five unknown shapes.

Artisanal pasta: from Piedmont to Campania, five unknown shapes.
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Spaghetti & Mandolino joins the Italian Benefit Society Network.

Spaghetti & Mandolino joins the Italian Benefit Society Network.
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Report on CO2 emissions impact in 2021.

Report on CO2 emissions impact in 2021.
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"La Repubblica" awards Spaghetti & Mandolino.
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Taleggio DOP: Creamy cheese from Lombardy.

Taleggio DOP: Creamy cheese from Lombardy.
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Mozzarella, burrata, and zizzona: what are the differences?

Mozzarella, burrata, and zizzona: what are the differences?
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Bottle horizontal or vertical? It depends.

Bottle horizontal or vertical? It depends.
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Sustainability Diary: The Importance of Product Feedback

Sustainability Diary: The Importance of Product Feedback
Fabio De Vecchi Fabio De Vecchi
Sustainability diary: goodbye print order, hello QR code.

Sustainability diary: goodbye print order, hello QR code.
Fabio De Vecchi Fabio De Vecchi
The sfogline of my memories: an old tradition

The sfogline of my memories: an old tradition
Stefano Bugamelli Stefano Bugamelli
The ideal temperature for storing wine.

The ideal temperature for storing wine.
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Wine and light: find the ideal light to store your wines.

Wine and light: find the ideal light to store your wines.
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Four principles for preserving fine wine bottles.

Four principles for preserving fine wine bottles.
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How to chill sparkling wine in under 30 minutes.

How to chill sparkling wine in under 30 minutes.
Paola Torrente Paola Torrente
Storing bread: Meri Rose's tips.

Storing bread: Meri Rose's tips.
Fabio De Vecchi Fabio De Vecchi
Lake Garda: 3 culinary specialties you didn't know.

Lake Garda: 3 culinary specialties you didn't know.
Fabio De Vecchi Fabio De Vecchi
Babà or babbà? Discovering the Neapolitan dessert.

Babà or babbà? Discovering the Neapolitan dessert.
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Do you know VINO SANTO DOC? The Milan Wine Affair quiz.

Do you know VINO SANTO DOC? The Milan Wine Affair quiz.
Cornelia Hassmueller Cornelia Hassmueller
How much do you know about Amarone della Valpolicella DOCG?

How much do you know about Amarone della Valpolicella DOCG?
Cornelia Hassmueller Cornelia Hassmueller
What is bloodletting? The Milan Wine Affair quiz.

What is bloodletting? The Milan Wine Affair quiz.
Cornelia Hassmueller Cornelia Hassmueller
Wild garlic: it's not garlic and doesn't roar, what is it?

Wild garlic: it's not garlic and doesn't roar, what is it?
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Best e-commerce for range extension 2023 at FiCo (press release)

Best e-commerce for range extension 2023 at FiCo (press release)
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The ideal wine based on dad's character.

The ideal wine based on dad's character.
Cornelia Hassmueller Cornelia Hassmueller
Do you know the Asprinio di Aversa grape? The Milan Wine Affair quiz.

Do you know the Asprinio di Aversa grape? The Milan Wine Affair quiz.
Cornelia Hassmueller Cornelia Hassmueller
3 Vernaccia DOCG varieties: white, red, and sparkling!

3 Vernaccia DOCG varieties: white, red, and sparkling!
Cornelia Hassmueller Cornelia Hassmueller
Which grape was grown in

Which grape was grown in "Leonardo's Vineyard in Milan?"
Cornelia Hassmueller Cornelia Hassmueller
First prize for Communication Effectiveness by Spaghetti & Mandolino

First prize for Communication Effectiveness by Spaghetti & Mandolino
Fabio De Vecchi Fabio De Vecchi
From

From "Spaghetti & Mandolino is Italy" to "Italy is Spaghetti & Mandolino"
Stefano Costato Stefano Costato
Chocolate history: from bitter drink to sweet bar.

Chocolate history: from bitter drink to sweet bar.
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Six curiosities about Sardinia for a more magical island

Six curiosities about Sardinia for a more magical island
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What are the types of pasta most loved by Italians?

What are the types of pasta most loved by Italians?
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Food and wine pairings with Stevie Kim and Attilio Scienza.

Food and wine pairings with Stevie Kim and Attilio Scienza.
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Wines of Irpinia – Stevie Kim converses with Ilaria Petitto

Wines of Irpinia – Stevie Kim converses with Ilaria Petitto
Stevie Kim Stevie Kim
Pachino, datterino, and Piennolo: Italian tomato varieties.

Pachino, datterino, and Piennolo: Italian tomato varieties.
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Ca' Rugate wines: a tasting with Stevie Kim and Michele Tessari

Ca' Rugate wines: a tasting with Stevie Kim and Michele Tessari
Stevie Kim Stevie Kim
Stevie Kim visits Argillae, the Bonollo family estate.

Stevie Kim visits Argillae, the Bonollo family estate.
Stevie Kim Stevie Kim
La Delizia, a pastry shop to try.

La Delizia, a pastry shop to try.
Chiara Tomasella Chiara Tomasella
Food and wine pairings by Stevie Kim and Attilio Scienza.

Food and wine pairings by Stevie Kim and Attilio Scienza.
Stevie Kim Stevie Kim
Eataly Verona with the words of Oscar Farinetti & Stevie Kim

Eataly Verona with the words of Oscar Farinetti & Stevie Kim
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Three glasses for Perla del Garda's Lugana Superiore DOC.

Three glasses for Perla del Garda's Lugana Superiore DOC.
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At the World Cheese Awards 2022, bronze goes to Fior di Pepe.

At the World Cheese Awards 2022, bronze goes to Fior di Pepe.
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Di Majo Norante, Stevie Kim, and the reds and whites of Molise

Di Majo Norante, Stevie Kim, and the reds and whites of Molise
Stevie Kim Stevie Kim
Castello della Sala and its wines: San Giovanni and Cervaro.

Castello della Sala and its wines: San Giovanni and Cervaro.
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Pasta alla gricia or pasta alla greca? A near-perfect homonym.

Pasta alla gricia or pasta alla greca? A near-perfect homonym.
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Mateja Gravner guides us in tasting two vintages of Ribolla.

Mateja Gravner guides us in tasting two vintages of Ribolla.
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Ravioli: each palate has its filling, a tribute to tradition.

Ravioli: each palate has its filling, a tribute to tradition.
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Tenuta Sette Ponti: a regal vineyard between Arezzo and Florence

Tenuta Sette Ponti: a regal vineyard between Arezzo and Florence
Stevie Kim Stevie Kim
Garlic oil and chocolate: an unusual recipe to serve.

Garlic oil and chocolate: an unusual recipe to serve.
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Stevie Kim & Willi Stürz tell about Epokale, a 100-point wine.

Stevie Kim & Willi Stürz tell about Epokale, a 100-point wine.
Stevie Kim Stevie Kim
Stevie Kim meets Fabio Zenato at Le Morette winery.

Stevie Kim meets Fabio Zenato at Le Morette winery.
Stevie Kim Stevie Kim
What is cheese with worms and why is it still rare?

What is cheese with worms and why is it still rare?
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Pizza & Wine Pairing: an unusual pairing event

Pizza & Wine Pairing: an unusual pairing event
Stevie Kim Stevie Kim
Larderia Sanguinetti: unexpected lard at Spaghetti & Mandolino shop.

Larderia Sanguinetti: unexpected lard at Spaghetti & Mandolino shop.
Chiara Tomasella Chiara Tomasella
Burrata: an irresistible, delicious Puglian invention

Burrata: an irresistible, delicious Puglian invention
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Stevie Kim receives the

Stevie Kim receives the "Lamolese DOCG 2022" award.
Stevie Kim Stevie Kim
Bonat, Giorgio Bonati's farm and its excellent Parmigiano

Bonat, Giorgio Bonati's farm and its excellent Parmigiano
Chiara Tomasella Chiara Tomasella
Face to face with Vittorio Moretti and Attilio Scienza.

Face to face with Vittorio Moretti and Attilio Scienza.
Stevie Kim Stevie Kim
Eataly: a unique

Eataly: a unique "Italian style" tour in the US with Dino Borri.
Stevie Kim Stevie Kim
Interview with Giovanna and Federica Mascheroni Stianti - pt. 2

Interview with Giovanna and Federica Mascheroni Stianti - pt. 2
Stevie Kim Stevie Kim
2020 CO2 emissions impact report

2020 CO2 emissions impact report
S&M S&M
Interview with Alessio Planeta, member of SOStain Sicily.

Interview with Alessio Planeta, member of SOStain Sicily.
Stevie Kim Stevie Kim
Interview with Giovanna and Federica Mascheroni Stianti | Travel Italy

Interview with Giovanna and Federica Mascheroni Stianti | Travel Italy
Stevie Kim Stevie Kim
Interview with Vittorio Moretti, entrepreneur from Franciacorta.

Interview with Vittorio Moretti, entrepreneur from Franciacorta.
Stevie Kim Stevie Kim
Brenton, the Borough of Sopresse and Contrada Life

Brenton, the Borough of Sopresse and Contrada Life
Stefano Cantiero Stefano Cantiero
The Verona Asparagus, a fruit brought by the Adige.

The Verona Asparagus, a fruit brought by the Adige.
Stefano Cantiero Stefano Cantiero
Interview with Giampiero Bertolini, CEO of Biondi Santi | Travel Italy

Interview with Giampiero Bertolini, CEO of Biondi Santi | Travel Italy
Stevie Kim Stevie Kim
How to pizza: the best pizza in Naples with Pignataro and Salvo

How to pizza: the best pizza in Naples with Pignataro and Salvo
Stevie Kim Stevie Kim
How to Pizza: the best pizza in Naples with Pignataro and Salvo - pt. 2

How to Pizza: the best pizza in Naples with Pignataro and Salvo - pt. 2
Stevie Kim Stevie Kim
Attilio Scienza interview with Stevie in Sardinia | Travel Italy

Attilio Scienza interview with Stevie in Sardinia | Travel Italy
Stevie Kim Stevie Kim
Attilio Scienza interview with Stevie, Sardinia - pt. 2

Attilio Scienza interview with Stevie, Sardinia - pt. 2
Stevie Kim Stevie Kim
Attilio Scienza interview with Stevie in Sardinia - pt. 3

Attilio Scienza interview with Stevie in Sardinia - pt. 3
Stevie Kim Stevie Kim
Seasonal fruits and vegetables, a guide for July.

Seasonal fruits and vegetables, a guide for July.
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Monte Veronese DOP, at-risk pastures, and award-winning excellence.

Monte Veronese DOP, at-risk pastures, and award-winning excellence.
Stefano Cantiero Stefano Cantiero
Pistachio: eight products between sweet and savory.

Pistachio: eight products between sweet and savory.
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Slow Food Presidiums 2022

Slow Food Presidiums 2022
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Slow Food presidia 2020: an overview

Slow Food presidia 2020: an overview
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Differences between Basmati and other rice: a guide

Differences between Basmati and other rice: a guide
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Lesster Brewery on the podium at Cibus 2022

Lesster Brewery on the podium at Cibus 2022
Chiara Tomasella Chiara Tomasella
Quinoa, the nutritious pseudocereal.

Quinoa, the nutritious pseudocereal.
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ViniVeri Fair Cerea 2022

ViniVeri Fair Cerea 2022
Fabio Ferrari Fabio Ferrari
Face to face with Vermouth

Face to face with Vermouth
Chiara Tomasella Chiara Tomasella
Capparò red wine 2019 Terre Alte Picene

Capparò red wine 2019 Terre Alte Picene
Fabio Ferrari Fabio Ferrari
Vinitaly Fair Verona 2022

Vinitaly Fair Verona 2022
Fabio Ferrari Fabio Ferrari
Taste Fair Florence 2022

Taste Fair Florence 2022
Fabio Ferrari Fabio Ferrari
Hospitality Fair Riva del Garda 2022

Hospitality Fair Riva del Garda 2022
Fabio Ferrari Fabio Ferrari
Tipicità Fair Fermo 2022

Tipicità Fair Fermo 2022
Fabio Ferrari Fabio Ferrari
Winners of the 2022 Gold Tablets announced.

Winners of the 2022 Gold Tablets announced.
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Eight gift ideas for Women's Day

Eight gift ideas for Women's Day
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Lent, five ideas to start with the right flavor

Lent, five ideas to start with the right flavor
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Journey through the Land of Wine: a tale from 1938

Journey through the Land of Wine: a tale from 1938
Fabio De Vecchi Fabio De Vecchi
Grana Padano and Parmigiano Reggiano: our comparison.

Grana Padano and Parmigiano Reggiano: our comparison.
Chiara Tomasella Chiara Tomasella
Discover the Panizzi brand: here’s our interview.

Discover the Panizzi brand: here’s our interview.
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Discover the brand La Fabbrica delle Olive: here's our interview.

Discover the brand La Fabbrica delle Olive: here's our interview.
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Discover the Mirù brand: here’s our interview!

Discover the Mirù brand: here’s our interview!
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Sparkling wine: toast to the new year with a midnight pop.

Sparkling wine: toast to the new year with a midnight pop.
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Discover the Del Rebene brand: here’s our interview.

Discover the Del Rebene brand: here’s our interview.
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Discover the brand Caseificio Buon Pastore: here’s our interview.

Discover the brand Caseificio Buon Pastore: here’s our interview.
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Discover Fattoria Cretarola from Abruzzo.

Discover Fattoria Cretarola from Abruzzo.
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The Solidarity Christmas of Spaghetti & Mandolino: What we want to

The Solidarity Christmas of Spaghetti & Mandolino: What we want to "Do" together
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Discover the brand Tenuta Castel Englar: here’s our interview.

Discover the brand Tenuta Castel Englar: here’s our interview.
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Discover the Lisicily brand: here’s our interview.

Discover the Lisicily brand: here’s our interview.
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The Manna of the gods: a biblical substance full of benefits.

The Manna of the gods: a biblical substance full of benefits.
S&M S&M
Discover the Ai Galli brand: here’s our interview.

Discover the Ai Galli brand: here’s our interview.
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Dining with Fabio, the wine lover: a wine for every occasion.

Dining with Fabio, the wine lover: a wine for every occasion.
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Discover the Telaragna brand: here’s our interview.

Discover the Telaragna brand: here’s our interview.
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Discover the Vini La Quercia brand: here’s our interview.

Discover the Vini La Quercia brand: here’s our interview.
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Discover the Riso Goio brand: here’s our interview.

Discover the Riso Goio brand: here’s our interview.
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Too much craving for hot chocolate: autumn magic in a cup.

Too much craving for hot chocolate: autumn magic in a cup.
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Dining with Dino: Discovering the flavors of Veneto and Brazil

Dining with Dino: Discovering the flavors of Veneto and Brazil
S&M S&M
Discover the Salcheto brand: here’s our interview.

Discover the Salcheto brand: here’s our interview.
S&M S&M
Grappa: it's all Italian and known worldwide.

Grappa: it's all Italian and known worldwide.
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Spaghetti & Mandolino is an official partner of Italian Wine Academy.

Spaghetti & Mandolino is an official partner of Italian Wine Academy.
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Discover the La Scolca brand: here’s our interview.

Discover the La Scolca brand: here’s our interview.
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Discover the Cantina Merano brand: here's our interview.

Discover the Cantina Merano brand: here's our interview.
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Discover the Bella Lodi brand: here's our interview.

Discover the Bella Lodi brand: here's our interview.
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EVO Oil is extra virgin olive oil. Did you know?

EVO Oil is extra virgin olive oil. Did you know?
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At the table with Piera: favorite products of the truffle lover.

At the table with Piera: favorite products of the truffle lover.
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Discover the brand Ca' Viola: here is our interview.

Discover the brand Ca' Viola: here is our interview.
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Let's discover the Frantoio Le Fascine brand: here is our interview

Let's discover the Frantoio Le Fascine brand: here is our interview
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Summer dinner: 3 fresh gourmet dishes for midsummer night.

Summer dinner: 3 fresh gourmet dishes for midsummer night.
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Tigelle for all tastes: sauces, cold and cooked meats.

Tigelle for all tastes: sauces, cold and cooked meats.
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Is it arancino or arancina? Let's reveal the linguistic mystery.

Is it arancino or arancina? Let's reveal the linguistic mystery.
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Organic wine: have you tried it? Discover what it is!

Organic wine: have you tried it? Discover what it is!
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Discover the brand Il Fruttuoso Carmelo: here’s our interview.

Discover the brand Il Fruttuoso Carmelo: here’s our interview.
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Discover the Casa Raia brand: here’s our interview.

Discover the Casa Raia brand: here’s our interview.
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Discover the Arudi Vermouth & Bitters brand: here's our interview.

Discover the Arudi Vermouth & Bitters brand: here's our interview.
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The Picnic by Spaghetti & Mandolino: a gourmet meal outdoors.

The Picnic by Spaghetti & Mandolino: a gourmet meal outdoors.
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Discover the Kattibuale brand: here is our interview.

Discover the Kattibuale brand: here is our interview.
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Discover the Gratena brand: here is our interview.

Discover the Gratena brand: here is our interview.
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Gourmet aperitif on the beach: what you must have.

Gourmet aperitif on the beach: what you must have.
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Discover the Ocone Vini brand: here’s our interview.

Discover the Ocone Vini brand: here’s our interview.
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Discover the Accademia Olearia brand: here’s our interview.

Discover the Accademia Olearia brand: here’s our interview.
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Discover the Ciberie brand: here’s our interview.

Discover the Ciberie brand: here’s our interview.
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Our historic brands: here’s our interview with La Casara Roncolato.

Our historic brands: here’s our interview with La Casara Roncolato.
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Discover the Fratelli Foschi brand: here’s our interview.

Discover the Fratelli Foschi brand: here’s our interview.
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Discover the De Leo Alberti brand: here's our interview.

Discover the De Leo Alberti brand: here's our interview.
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Dining with Dariusz: the favorite beers of the undisputed lover.

Dining with Dariusz: the favorite beers of the undisputed lover.
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Cinta senese, a tale of ancient and magnificent flavors.

Cinta senese, a tale of ancient and magnificent flavors.
S&M S&M
Discover the Il Verro brand: here’s our interview.

Discover the Il Verro brand: here’s our interview.
S&M S&M
Discover the brand Fattoria Lepini: our interview

Discover the brand Fattoria Lepini: our interview
S&M S&M
In line with taste: how to eat well with tasty, healthy products.

In line with taste: how to eat well with tasty, healthy products.
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Capocollo according to Mediterranean cooking traditions.

Capocollo according to Mediterranean cooking traditions.
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Discover the Nonno Andrea brand: here’s our interview.

Discover the Nonno Andrea brand: here’s our interview.
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Discover the Antico Frantoio di Saguato brand: our interview

Discover the Antico Frantoio di Saguato brand: our interview
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At the table with Laura: tasty ideas from our charcuterie lover.

At the table with Laura: tasty ideas from our charcuterie lover.
S&M S&M
Discover the Masseria delle Stagioni brand: here's our interview.

Discover the Masseria delle Stagioni brand: here's our interview.
S&M S&M
The Tree of Cookery, our personal attack on scales.

The Tree of Cookery, our personal attack on scales.
S&M S&M
Let's discover the Tenuta Prima Pietra brand: here is our interview

Let's discover the Tenuta Prima Pietra brand: here is our interview
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Discover the brand Tenuta Monte Gorna: here is our interview.

Discover the brand Tenuta Monte Gorna: here is our interview.
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Discover the Stefania Calugi brand: here is our interview.

Discover the Stefania Calugi brand: here is our interview.
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Discover the Cantina Tramin brand: here is our interview.

Discover the Cantina Tramin brand: here is our interview.
S&M S&M
Discover Pasta Natura: here’s our interview.

Discover Pasta Natura: here’s our interview.
S&M S&M
Herbs at home: perfect indoor or balcony cultivation.

Herbs at home: perfect indoor or balcony cultivation.
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Vermouth: the pillar of mixing from Turin origins.

Vermouth: the pillar of mixing from Turin origins.
S&M S&M
Chocolate Company partners with Spaghetti&Mandolino to promote chocolate culture.

Chocolate Company partners with Spaghetti&Mandolino to promote chocolate culture.
S&M S&M
At the table with Ilaria: perfect pasta dishes.

At the table with Ilaria: perfect pasta dishes.
S&M S&M
Discovering Lesster Brewery: our interview

Discovering Lesster Brewery: our interview
S&M S&M
Discover the Palmento Costanzo brand: here’s our interview.

Discover the Palmento Costanzo brand: here’s our interview.
S&M S&M
Discover the Nasonte Special Food brand: here’s our interview.

Discover the Nasonte Special Food brand: here’s our interview.
S&M S&M
Let's explore the brand Le Delizie del Cupin: here is our interview.

Let's explore the brand Le Delizie del Cupin: here is our interview.
S&M S&M
Let's crack the eggs... and cook them! Here are our favorite recipes.

Let's crack the eggs... and cook them! Here are our favorite recipes.
S&M S&M
Campofilone pasta: Marche tradition on your plate.

Campofilone pasta: Marche tradition on your plate.
S&M S&M
Elderberry syrup: properties and uses for beverages and drinks.

Elderberry syrup: properties and uses for beverages and drinks.
S&M S&M
At the table with Francesco: tasty ideas from our cheese lover.

At the table with Francesco: tasty ideas from our cheese lover.
S&M S&M
Let's discover the Fratelli Pinna brand: here is our interview

Let's discover the Fratelli Pinna brand: here is our interview
S&M S&M
Discover the Marchigiano Pastaro: here's our interview!

Discover the Marchigiano Pastaro: here's our interview!
S&M S&M
Tagliatelle: the beloved egg pasta from Bologna worldwide.

Tagliatelle: the beloved egg pasta from Bologna worldwide.
S&M S&M
Pasta with anchovies: an ancient Italian recipe.

Pasta with anchovies: an ancient Italian recipe.
S&M S&M
Dinner with Greta: tasty ideas for a vegetarian menu

Dinner with Greta: tasty ideas for a vegetarian menu
S&M S&M
Lombardy isn't just Milan: the whole region is appealing.

Lombardy isn't just Milan: the whole region is appealing.
S&M S&M
Fat Tuesday... to whom? We celebrate at the table, but not too much.

Fat Tuesday... to whom? We celebrate at the table, but not too much.
S&M S&M
I'm romantic at the table: Valentine's Day at Spaghetti & Mandolino.

I'm romantic at the table: Valentine's Day at Spaghetti & Mandolino.
S&M S&M
At Carnival every dessert counts: I'm more like Gianduja than Harlequin

At Carnival every dessert counts: I'm more like Gianduja than Harlequin
S&M S&M
Pork chops: recipes and fun facts about this versatile ingredient.

Pork chops: recipes and fun facts about this versatile ingredient.
S&M S&M
Best sellers and surprises of 2020 on Spaghetti & Mandolino

Best sellers and surprises of 2020 on Spaghetti & Mandolino
S&M S&M
Stuffed conchiglioni, the perfect dish for Sunday lunch.

Stuffed conchiglioni, the perfect dish for Sunday lunch.
S&M S&M
Too Good To Go partners with Spaghetti & Mandolino to fight food waste.

Too Good To Go partners with Spaghetti & Mandolino to fight food waste.
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Canederli, the best bread dumplings from South Tyrol.

Canederli, the best bread dumplings from South Tyrol.
S&M S&M
Lentils and cotechino: start the new year big!

Lentils and cotechino: start the new year big!
S&M S&M
Pandoro is the star of Verona on our Christmas tables.

Pandoro is the star of Verona on our Christmas tables.
S&M S&M
Mulled wine: history and recipe of the ancient drink

Mulled wine: history and recipe of the ancient drink
S&M S&M
Baked frittata: everything you need to know about this dish.

Baked frittata: everything you need to know about this dish.
S&M S&M
Everything you need to know about artisanal Panettone.

Everything you need to know about artisanal Panettone.
S&M S&M
Roasted chestnuts: all the secrets for a tasty snack.

Roasted chestnuts: all the secrets for a tasty snack.
S&M S&M
Cacio e pepe spaghetti, a dish that made Roman cuisine history.

Cacio e pepe spaghetti, a dish that made Roman cuisine history.
S&M S&M
Roasted chestnuts: tips on how to prepare and pair them.

Roasted chestnuts: tips on how to prepare and pair them.
S&M S&M
The Merano WineFestival 2020 will have a digital tasting.

The Merano WineFestival 2020 will have a digital tasting.
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Beef fillet: how to choose and cook the king of cuts.

Beef fillet: how to choose and cook the king of cuts.
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WineHunter Selection: the true club for wine lovers.

WineHunter Selection: the true club for wine lovers.
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Low-fat cheeses in the diet: which to eat and which to avoid?

Low-fat cheeses in the diet: which to eat and which to avoid?
S&M S&M
Recipe91: from friendship to a project discovering authenticity.

Recipe91: from friendship to a project discovering authenticity.
S&M S&M
Lasagna with ragù: the best and most original recipes.

Lasagna with ragù: the best and most original recipes.
S&M S&M
Golden Zucchini or Zecchino D'Oro? Here's the answer!

Golden Zucchini or Zecchino D'Oro? Here's the answer!
S&M S&M
Alpa, award-winning Calabrian chestnut products.

Alpa, award-winning Calabrian chestnut products.
S&M S&M
Lemon linguine, the recipe for an inviting and original dish.

Lemon linguine, the recipe for an inviting and original dish.
S&M S&M
Pork loin, the versatile kitchen staple with many names.

Pork loin, the versatile kitchen staple with many names.
S&M S&M
Pumpkin tortelli, a cult dish from Mantova to our tables.

Pumpkin tortelli, a cult dish from Mantova to our tables.
S&M S&M
Cheesecake, a delight to enjoy in endless variations.

Cheesecake, a delight to enjoy in endless variations.
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Scorciabove Estate: simple, genuine, good, organic tomato.

Scorciabove Estate: simple, genuine, good, organic tomato.
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The WineHunter Award 2020: here are our winners.

The WineHunter Award 2020: here are our winners.
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Il Bottaccio: generations of passion for extra virgin olive oil.

Il Bottaccio: generations of passion for extra virgin olive oil.
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Saffron Safranum, Langhe becomes a treasure of red gold.

Saffron Safranum, Langhe becomes a treasure of red gold.
S&M S&M
Curry chicken, India's scents and flavors at your home.

Curry chicken, India's scents and flavors at your home.
S&M S&M
Infusion Workshop: Calabrian distillation art and scents

Infusion Workshop: Calabrian distillation art and scents
S&M S&M
The WineHunter Award 2020 Food: here are our winners

The WineHunter Award 2020 Food: here are our winners
S&M S&M
Grilled vegetables: how to prepare and enjoy them best.

Grilled vegetables: how to prepare and enjoy them best.
S&M S&M
Summer appetizers and quick recipes to survive the heat.

Summer appetizers and quick recipes to survive the heat.
S&M S&M
Stuffed tomatoes: a great appetizer, dinner, or lunch.

Stuffed tomatoes: a great appetizer, dinner, or lunch.
S&M S&M
Stuffed zucchini with meat, a unique and flavorful main dish.

Stuffed zucchini with meat, a unique and flavorful main dish.
S&M S&M
Cold pasta recipes: quick and delicious for your summer lunches.

Cold pasta recipes: quick and delicious for your summer lunches.
S&M S&M
GrapeHeart, the Amarone-scented gin from Enjoy Valpolicella.

GrapeHeart, the Amarone-scented gin from Enjoy Valpolicella.
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Bianconi Truffles, artisans of Umbria-Tuscany forest scents.

Bianconi Truffles, artisans of Umbria-Tuscany forest scents.
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Ham and melon: the quickest and tastiest summer dish.

Ham and melon: the quickest and tastiest summer dish.
S&M S&M
Pasta with zucchini and bacon: a veggie dish kids love!

Pasta with zucchini and bacon: a veggie dish kids love!
S&M S&M
Carni: an artisan business as old as Italy.

Carni: an artisan business as old as Italy.
S&M S&M
Scrambled eggs: many variations of a quick yet tasty dish

Scrambled eggs: many variations of a quick yet tasty dish
S&M S&M
The Garda Egg Co: colorful eggs from a virtuous farm.

The Garda Egg Co: colorful eggs from a virtuous farm.
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Potato cake, also known as gattò, is perfect for all seasons.

Potato cake, also known as gattò, is perfect for all seasons.
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Four cheese pasta: a delicious first course with intense flavor.

Four cheese pasta: a delicious first course with intense flavor.
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Sosio Salami: bresaola like you've never tasted before.

Sosio Salami: bresaola like you've never tasted before.
S&M S&M
Zizzona di Battipaglia: Campania's dairy art strikes again

Zizzona di Battipaglia: Campania's dairy art strikes again
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Carne salada, the specialty symbol of Trentino.

Carne salada, the specialty symbol of Trentino.
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Captain Kooper: the premium gin born on a boat trip.

Captain Kooper: the premium gin born on a boat trip.
S&M S&M
What is ginger used for? The main uses of the famous spice.

What is ginger used for? The main uses of the famous spice.
S&M S&M
Asparagus and eggs: a tasty spring main dish.

Asparagus and eggs: a tasty spring main dish.
S&M S&M
Due Palmenti: scents, aromas and flavors of Sicily on your table

Due Palmenti: scents, aromas and flavors of Sicily on your table
S&M S&M
Pastina with potatoes: a simple dish that's healthy and loved.

Pastina with potatoes: a simple dish that's healthy and loved.
S&M S&M
Pasta: many seek this fabulous first course.

Pasta: many seek this fabulous first course.
S&M S&M
Amondo, the healthiest essence of the Mediterranean in a jar.

Amondo, the healthiest essence of the Mediterranean in a jar.
S&M S&M
Luca Tenti and the Wolf's Visciola, an unbreakable bond.

Luca Tenti and the Wolf's Visciola, an unbreakable bond.
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Ginger benefits: the properties of the famous root from the East.

Ginger benefits: the properties of the famous root from the East.
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Apple pie, the soft traditional dessert: recipes.

Apple pie, the soft traditional dessert: recipes.
S&M S&M
Zucchini recipes, the summer's queen vegetable.

Zucchini recipes, the summer's queen vegetable.
S&M S&M
Turmeric: recipes that are good for you and color your table.

Turmeric: recipes that are good for you and color your table.
S&M S&M
Spaghetti all'Amatriciana: history and original recipe.

Spaghetti all'Amatriciana: history and original recipe.
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Types of pasta: the star of our cuisine

Types of pasta: the star of our cuisine
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Ginger root: what is it and what properties does it have?

Ginger root: what is it and what properties does it have?
S&M S&M
Home delivery in Verona: we at S&M want to try it!

Home delivery in Verona: we at S&M want to try it!
S&M S&M
ChocoHouse: where Sicilian chocolate feels at home.

ChocoHouse: where Sicilian chocolate feels at home.
S&M S&M
Broccoli, delicious and valuable for health.

Broccoli, delicious and valuable for health.
S&M S&M
Coronavirus emergency: we at S&M are here and giving our all.

Coronavirus emergency: we at S&M are here and giving our all.
S&M S&M
Garlic cloves: a precious ingredient in the kitchen

Garlic cloves: a precious ingredient in the kitchen
S&M S&M
Magis Brewery: unique recipes, surprising flavors.

Magis Brewery: unique recipes, surprising flavors.
S&M S&M
Champagne: from France, the famous king of sparkling wine.

Champagne: from France, the famous king of sparkling wine.
S&M S&M
Baked stuffed zucchini: a tasty side for your table.

Baked stuffed zucchini: a tasty side for your table.
S&M S&M
Slow Food: the association that defends healthy eating.

Slow Food: the association that defends healthy eating.
S&M S&M
Sun-dried tomatoes: how to make them, recipes, and benefits

Sun-dried tomatoes: how to make them, recipes, and benefits
S&M S&M
Spaghetti: the true stars of Italian cuisine

Spaghetti: the true stars of Italian cuisine
S&M S&M
Barbaresco: from Piedmont, one of Italy's king wines.

Barbaresco: from Piedmont, one of Italy's king wines.
S&M S&M
Lentils: how to cook them for healthy, tasty dishes.

Lentils: how to cook them for healthy, tasty dishes.
S&M S&M
Transhumance: the ancient tradition became UNESCO heritage.

Transhumance: the ancient tradition became UNESCO heritage.
S&M S&M
Pears and chocolate: a timeless pairing

Pears and chocolate: a timeless pairing
S&M S&M
Difference between vegan and vegetarian: some clarity.

Difference between vegan and vegetarian: some clarity.
S&M S&M
Cheese fondue: easy and quick preparation tips and ideas.

Cheese fondue: easy and quick preparation tips and ideas.
S&M S&M
Manimpasta Vegan: genuine products made with passion.

Manimpasta Vegan: genuine products made with passion.
S&M S&M
Spaghetti, Mandolino, and Merano Wine Festival for quality

Spaghetti, Mandolino, and Merano Wine Festival for quality
S&M S&M
Wine&Siena: masterpieces of taste and where to find them

Wine&Siena: masterpieces of taste and where to find them
S&M S&M
WineHunter events: traveling after the Merano WineFestival

WineHunter events: traveling after the Merano WineFestival
S&M S&M
Light lunch: ideas for a tasty and light meal.

Light lunch: ideas for a tasty and light meal.
S&M S&M
Seafood risotto: the taste of the sea in an exceptional dish.

Seafood risotto: the taste of the sea in an exceptional dish.
S&M S&M
Recipes with polenta, a typical humble dish from Northern Italy.

Recipes with polenta, a typical humble dish from Northern Italy.
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Cotechino recipes: the best dishes for this delicious sausage.

Cotechino recipes: the best dishes for this delicious sausage.
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Post-holiday diet: here are our tips.

Post-holiday diet: here are our tips.
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How to recycle leftover pandoro from Christmas: some ideas.

How to recycle leftover pandoro from Christmas: some ideas.
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How to recycle panettone: tips for tasty recipes

How to recycle panettone: tips for tasty recipes
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Jam tart: the traditional snack at grandma's house.

Jam tart: the traditional snack at grandma's house.
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Chitarra spaghetti: a typical pasta from Abruzzo.

Chitarra spaghetti: a typical pasta from Abruzzo.
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Finger food recipes: traditional culinary art reinvented.

Finger food recipes: traditional culinary art reinvented.
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Provola and Provolone: what's the difference?

Provola and Provolone: what's the difference?
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Sommelier: wine communicators for enjoying good drinking.

Sommelier: wine communicators for enjoying good drinking.
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Christmas menu: bring traditional flavors to your table.

Christmas menu: bring traditional flavors to your table.
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Chocolate cake: a sweet delight from France.

Chocolate cake: a sweet delight from France.
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Street food: discovering gourmet wandering cuisine

Street food: discovering gourmet wandering cuisine
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Quick, light, simple, and tasty first course recipes.

Quick, light, simple, and tasty first course recipes.
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Hot chocolate: all the magic of winter in a cup.

Hot chocolate: all the magic of winter in a cup.
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Ferrari BIO: artisans of organic Parmigiano Reggiano DOP.

Ferrari BIO: artisans of organic Parmigiano Reggiano DOP.
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Freoni Danzi Salami Factory: excellence in family tradition.

Freoni Danzi Salami Factory: excellence in family tradition.
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Seafood pasta: all the flavor of the sea in a delicious dish.

Seafood pasta: all the flavor of the sea in a delicious dish.
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Mulled wine: the unexpected origins of this traditional drink

Mulled wine: the unexpected origins of this traditional drink
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Quick pasta: recipes for easy, but always high-quality first courses

Quick pasta: recipes for easy, but always high-quality first courses
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Pumpkin recipes: tasty, original ideas for autumn flavors.

Pumpkin recipes: tasty, original ideas for autumn flavors.
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Rustic cake: a delicious and tasty treat to enjoy together.

Rustic cake: a delicious and tasty treat to enjoy together.
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Trofie recipes: here's how to serve the iconic Ligurian pasta.

Trofie recipes: here's how to serve the iconic Ligurian pasta.
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Mozzarella in carrozza: history, recipe, and tasty variants.

Mozzarella in carrozza: history, recipe, and tasty variants.
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Online shopping: the ideal solution for those short on time.

Online shopping: the ideal solution for those short on time.
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Gianduia: your daily chocolate treat.

Gianduia: your daily chocolate treat.
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Trofie: let's discover the delicious pasta from Liguria.

Trofie: let's discover the delicious pasta from Liguria.
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Almond cake: a soft dessert in many delicious variations.

Almond cake: a soft dessert in many delicious variations.
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Online grocery delivery: benefits and convenience from home

Online grocery delivery: benefits and convenience from home
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Lambrusco: story of a successful Italian wine

Lambrusco: story of a successful Italian wine
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Anchovy recipes: bring the blue fish with many benefits to the table.

Anchovy recipes: bring the blue fish with many benefits to the table.
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Bread pudding: tasty recipe to avoid waste.

Bread pudding: tasty recipe to avoid waste.
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Bardolino: excellent wine from the shores of Lake Garda

Bardolino: excellent wine from the shores of Lake Garda
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Pumpkin risotto: the ideal dish for a great autumn.

Pumpkin risotto: the ideal dish for a great autumn.
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Coffee capsules: history and success of an innovative product.

Coffee capsules: history and success of an innovative product.
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Acquacotta: the quintessential Tuscan traditional soup

Acquacotta: the quintessential Tuscan traditional soup
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Autumn flavors: the season's characteristic tastes

Autumn flavors: the season's characteristic tastes
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Walnut cake: a delicious autumn treat that will win you over.

Walnut cake: a delicious autumn treat that will win you over.
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Caponata: a typical and delicious Sicilian eggplant dish.

Caponata: a typical and delicious Sicilian eggplant dish.
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End of summer snacks: seasonal delights.

End of summer snacks: seasonal delights.
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Food waste: let's learn to be frugal with food.

Food waste: let's learn to be frugal with food.
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Caciocavallo, a typical Southern Italian cheese.

Caciocavallo, a typical Southern Italian cheese.
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Lampascioni: a great excellence of Puglia's tradition.

Lampascioni: a great excellence of Puglia's tradition.
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Scialatielli, the traditional Neapolitan pasta to discover.

Scialatielli, the traditional Neapolitan pasta to discover.
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Calamarata: perfect pasta to enhance fish flavors.

Calamarata: perfect pasta to enhance fish flavors.
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Red wine risotto: a specialty that varies by region.

Red wine risotto: a specialty that varies by region.
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Panzanella, a light and tasty dish typically for summer.

Panzanella, a light and tasty dish typically for summer.
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Terre del Bosco: rice, for passion

Terre del Bosco: rice, for passion
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Summer tiramisu: sweet, delicious in many tasty variations.

Summer tiramisu: sweet, delicious in many tasty variations.
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Pesto: not just Genovese! Exploring the many variants.

Pesto: not just Genovese! Exploring the many variants.
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Rice flour recipes: sweet and savory, light and gluten-free.

Rice flour recipes: sweet and savory, light and gluten-free.
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Neapolitan Babà: origins of the exceptional Neapolitan dessert.

Neapolitan Babà: origins of the exceptional Neapolitan dessert.
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Summer aperitif: alcoholic or non-alcoholic, always a success.

Summer aperitif: alcoholic or non-alcoholic, always a success.
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Sauces for meat: discover new flavors to enhance its taste.

Sauces for meat: discover new flavors to enhance its taste.
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Gazzosa, the refreshing drink typically for summer.

Gazzosa, the refreshing drink typically for summer.
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Is it sausage or salciccia? Let's find out!

Is it sausage or salciccia? Let's find out!
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Saffron risotto: a great classic of tradition.

Saffron risotto: a great classic of tradition.
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Craft beer to the rescue: a growing phenomenon that is increasingly popular

Craft beer to the rescue: a growing phenomenon that is increasingly popular
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Rice timbale: a delicious dish for all occasions

Rice timbale: a delicious dish for all occasions
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Fossa cheese: the ancient tradition of a great Italian product.

Fossa cheese: the ancient tradition of a great Italian product.
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Pasta timbales: many variations, always delicious.

Pasta timbales: many variations, always delicious.
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Chianti, the origins of a world-famous wine.

Chianti, the origins of a world-famous wine.
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Aged cheese: the intense flavor of time.

Aged cheese: the intense flavor of time.
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History of Gragnano Pasta, Queen of Italian Cuisine.

History of Gragnano Pasta, Queen of Italian Cuisine.
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Gragnano Mill: pasta for the love of tradition.

Gragnano Mill: pasta for the love of tradition.
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Vezzena: a flavorful highland cheese with a long tradition.

Vezzena: a flavorful highland cheese with a long tradition.
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Is it pronounced Chinoa or Quinoa? Let's reveal the mystery.

Is it pronounced Chinoa or Quinoa? Let's reveal the mystery.
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Casella Muzighin: from sour cherries, excellent Marche wines.

Casella Muzighin: from sour cherries, excellent Marche wines.
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Brown rice salad: a tasty, quick summer dish.

Brown rice salad: a tasty, quick summer dish.
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It's written as Roast Beef.

It's written as Roast Beef.
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Pasta sauces, tradition and excellence of Italian cuisine.

Pasta sauces, tradition and excellence of Italian cuisine.
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Riccardo's Jars: unique flavors for many tasty recipes

Riccardo's Jars: unique flavors for many tasty recipes
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Vialone Nano rice: exquisite rice from Veneto and Lombardy.

Vialone Nano rice: exquisite rice from Veneto and Lombardy.
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Elderberry syrup, the perfect drink for hot seasons.

Elderberry syrup, the perfect drink for hot seasons.
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Urselli Food: authentic taste of Apulian oil-preserved products.

Urselli Food: authentic taste of Apulian oil-preserved products.
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Quinoa recipes: ideas for tasty and healthy dishes.

Quinoa recipes: ideas for tasty and healthy dishes.
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Caldo Aroma, coffee experts: excellence in a capsule!

Caldo Aroma, coffee experts: excellence in a capsule!
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Pecorino Romano: DOP cheese with over 2000 years of history.

Pecorino Romano: DOP cheese with over 2000 years of history.
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Grilled meat, discover how to become the king of barbecue!

Grilled meat, discover how to become the king of barbecue!
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Pecorino cheese: tasty recipes for your celebrations.

Pecorino cheese: tasty recipes for your celebrations.
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April 25 menu: lunch tips for the celebration!

April 25 menu: lunch tips for the celebration!
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Easter menu: here are our tips for the festive lunch!

Easter menu: here are our tips for the festive lunch!
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Easter barbecue: origins, tips, and secrets for perfect meat

Easter barbecue: origins, tips, and secrets for perfect meat
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Easter recipes: here's what tradition wants on the table!

Easter recipes: here's what tradition wants on the table!
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Casatiello Neapoletano: the goodness of a rustic Easter product

Casatiello Neapoletano: the goodness of a rustic Easter product
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Easter pine cone, the traditional glazed Easter cake.

Easter pine cone, the traditional glazed Easter cake.
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Easter dove: the traditional dessert that must be on the table.

Easter dove: the traditional dessert that must be on the table.
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Herbs in the kitchen: flavors always at hand!

Herbs in the kitchen: flavors always at hand!
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Guanciale, the king of carbonara and amatriciana!

Guanciale, the king of carbonara and amatriciana!
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Tastasal, a Veronese delicacy on your plate.

Tastasal, a Veronese delicacy on your plate.
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Father's Day recipes: tips for a family dinner!

Father's Day recipes: tips for a family dinner!
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Gourmet meaning: a trendy word in Italian cuisine.

Gourmet meaning: a trendy word in Italian cuisine.
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Women's Day recipes: a perfect dinner with friends!

Women's Day recipes: a perfect dinner with friends!
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Taste 2019: Florence celebrates Italian culinary excellence.

Taste 2019: Florence celebrates Italian culinary excellence.
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Speck, the noble cured meat from the Tyrolean mountains.

Speck, the noble cured meat from the Tyrolean mountains.
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Alpine cheese: excellence from mountain pastures!

Alpine cheese: excellence from mountain pastures!
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Tomato puree, a myth of Italian cuisine

Tomato puree, a myth of Italian cuisine
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Vegetable broth: great on its own, essential for tasty dishes.

Vegetable broth: great on its own, essential for tasty dishes.
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Gourmet Pizza: history and secrets of an Italian must-have.

Gourmet Pizza: history and secrets of an Italian must-have.
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Gourmet breakfast: a sweet or savory wake-up call for connoisseurs!

Gourmet breakfast: a sweet or savory wake-up call for connoisseurs!
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Amanda: legume pasta specialties, made with great passion!

Amanda: legume pasta specialties, made with great passion!
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Valentine's Day gourmet: a romantic dinner to remember!

Valentine's Day gourmet: a romantic dinner to remember!
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Italian sparkling wines made a splash in 2018.

Italian sparkling wines made a splash in 2018.
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Latte works, the excellence dairy from Parma.

Latte works, the excellence dairy from Parma.
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Bluefin tuna: nutritious, tasty and sought after!

Bluefin tuna: nutritious, tasty and sought after!
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How to use saffron threads.

How to use saffron threads.
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Recioto wine: a gem of Venetian winemaking.

Recioto wine: a gem of Venetian winemaking.
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Si dice olio di oliva.

Si dice olio di oliva.
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Natalina Grandi, great wines from Gambellara with passion

Natalina Grandi, great wines from Gambellara with passion
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Salame Mariola, a noble and exquisite salami from Parma.

Salame Mariola, a noble and exquisite salami from Parma.
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Piave DOP cheese: fresh or aged, from Belluno tradition.

Piave DOP cheese: fresh or aged, from Belluno tradition.
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Water and Sun: a natural supply chain, from seed to grain.

Water and Sun: a natural supply chain, from seed to grain.
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Baked pasta: which pasta to use for a delicious dish?

Baked pasta: which pasta to use for a delicious dish?
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Have you ever thought about how to cook Christmas leftovers?

Have you ever thought about how to cook Christmas leftovers?
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Kamut: from grain to pasta, a food rich in benefits.

Kamut: from grain to pasta, a food rich in benefits.
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Mmm what a smell: the 5 cheeses with the best aroma

Mmm what a smell: the 5 cheeses with the best aroma
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Cotechino, the quintessential dish of Christmas.

Cotechino, the quintessential dish of Christmas.
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Spongata, the ancient cake of Emilia tradition.

Spongata, the ancient cake of Emilia tradition.
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The excellent Christmas menu by Spaghetti & Mandolino

The excellent Christmas menu by Spaghetti & Mandolino
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Maculan, the panettone born from the nectar of the gods.

Maculan, the panettone born from the nectar of the gods.
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Christmas Baskets: a heartfelt Christmas gift

Christmas Baskets: a heartfelt Christmas gift
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Well Alimentare: natural flavors, like homemade ones.

Well Alimentare: natural flavors, like homemade ones.
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All you need to know about food storage.

All you need to know about food storage.
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Limoncello, the delicious lemon liqueur from Campania.

Limoncello, the delicious lemon liqueur from Campania.
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Cured loin: a true delicacy from the pig's back.

Cured loin: a true delicacy from the pig's back.
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Domori, the art of chocolate for a unique sensory experience.

Domori, the art of chocolate for a unique sensory experience.
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Luganega, unique sausage of ancient culinary tradition.

Luganega, unique sausage of ancient culinary tradition.
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Horse shredded meat: a tasty treat with low fat.

Horse shredded meat: a tasty treat with low fat.
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Monte Veronese DOP: cheese of the Venetian tradition

Monte Veronese DOP: cheese of the Venetian tradition
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What's the difference between craft and industrial beers?

What's the difference between craft and industrial beers?
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Montasio DOP: an ancient dairy tradition from Friuli

Montasio DOP: an ancient dairy tradition from Friuli
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Lardo di Arnad, a taste full of mountain from Aosta!

Lardo di Arnad, a taste full of mountain from Aosta!
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Castelmagno DOP, noble cheese of Piedmont tradition.

Castelmagno DOP, noble cheese of Piedmont tradition.
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Sacher cake: temptation becomes sweet and chocolatey!

Sacher cake: temptation becomes sweet and chocolatey!
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Oven-roasted pork loin: a tasty and versatile dish.

Oven-roasted pork loin: a tasty and versatile dish.
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Mustard: what to pair it with? Here are great tips!

Mustard: what to pair it with? Here are great tips!
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Mustards: 5 pairings not to miss.

Mustards: 5 pairings not to miss.
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Aromaria: from pristine nature, the quality of our oils.

Aromaria: from pristine nature, the quality of our oils.
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Spicy salametto, a delicacy of Italian charcuterie!

Spicy salametto, a delicacy of Italian charcuterie!
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Valpolicella wines: excellence to serve at your table!

Valpolicella wines: excellence to serve at your table!
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Cracklings: a delicious product of peasant tradition.

Cracklings: a delicious product of peasant tradition.
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Extra virgin olive oil, a precious ally of the Mediterranean diet!

Extra virgin olive oil, a precious ally of the Mediterranean diet!
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Cantabrian anchovies: from the Atlantic with passion!

Cantabrian anchovies: from the Atlantic with passion!
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Porchetta: a delicacy envied by the whole world.

Porchetta: a delicacy envied by the whole world.
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Bergamot juice, simply pure and vitamin-packed!

Bergamot juice, simply pure and vitamin-packed!
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Vegan cookies, when health meets taste

Vegan cookies, when health meets taste
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Scamorza, the cheese that should always be in your kitchen.

Scamorza, the cheese that should always be in your kitchen.
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Roquefort, the ultimate French blue cheese.

Roquefort, the ultimate French blue cheese.
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Motta Consortium: bergamot juice, the aroma of Calabria.

Motta Consortium: bergamot juice, the aroma of Calabria.
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Venere Rice: when Italian excellence meets Eastern excellence

Venere Rice: when Italian excellence meets Eastern excellence
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Bagoss: a valuable traditional cheese from Bagolino.

Bagoss: a valuable traditional cheese from Bagolino.
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Salmistrated Language, an ancient preparation for a tasty stew.

Salmistrated Language, an ancient preparation for a tasty stew.
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Lemon balm, fragrant plant with countless properties!

Lemon balm, fragrant plant with countless properties!
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Oddolini Acetaia: Essence of Modena and much passion

Oddolini Acetaia: Essence of Modena and much passion
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Mantuan mustard, an incredible flavor experience!

Mantuan mustard, an incredible flavor experience!
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Roast Beef: traditional English meat for Italian-flavored recipes.

Roast Beef: traditional English meat for Italian-flavored recipes.
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Cleopatra Farm: the essence of Sardinia in a jar.

Cleopatra Farm: the essence of Sardinia in a jar.
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Discovering tuna: everything you need to know

Discovering tuna: everything you need to know
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Prosecco: what to know about the most loved white wine!

Prosecco: what to know about the most loved white wine!
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FACCIdabere by Silvia Facci: craft beer and much more!

FACCIdabere by Silvia Facci: craft beer and much more!
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Calabrian 'nduja: a delicacy, a traditional specialty.

Calabrian 'nduja: a delicacy, a traditional specialty.
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What's the difference between aged cheeses and flavored cheeses?

What's the difference between aged cheeses and flavored cheeses?
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Lentils: rich in protein, full of flavor!

Lentils: rich in protein, full of flavor!
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Whole Wheat Pasta: focus on taste and health.

Whole Wheat Pasta: focus on taste and health.
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Asiago cheese DOP, taste and tradition in one form.

Asiago cheese DOP, taste and tradition in one form.
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Tremosine cheese: sweet meeting of the Alps and Lake Garda

Tremosine cheese: sweet meeting of the Alps and Lake Garda
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Goat cheese: simple but delicious, waiting to be discovered!

Goat cheese: simple but delicious, waiting to be discovered!
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Mortadella: symbol of Bolognese sausage tradition.

Mortadella: symbol of Bolognese sausage tradition.
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Grana Padano DOP: cheese with intense, balanced flavor.

Grana Padano DOP: cheese with intense, balanced flavor.
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Quinoa: what it is and how to use it in your kitchen.

Quinoa: what it is and how to use it in your kitchen.
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Tomarchio drinks: all the taste of Sicily in a bottle.

Tomarchio drinks: all the taste of Sicily in a bottle.
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Basmati rice: the ethnic twist for your main dishes.

Basmati rice: the ethnic twist for your main dishes.
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Montébore cheese: a treasure of flavors and traditions

Montébore cheese: a treasure of flavors and traditions
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What’s the difference between jam and fruit spread?

What’s the difference between jam and fruit spread?
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Our best sweet cheeses for your delicious dessert.

Our best sweet cheeses for your delicious dessert.
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Syrup fruit: the tastiest way to preserve fruit

Syrup fruit: the tastiest way to preserve fruit
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Giardiniera: a preservation method and a tasty appetizer

Giardiniera: a preservation method and a tasty appetizer
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Italian sparkling wine conquering our table

Italian sparkling wine conquering our table
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Culatelli, Culatte and... Champagne by the pool.

Culatelli, Culatte and... Champagne by the pool.
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Summer drinks: our healthy and tasty beverages to enjoy.

Summer drinks: our healthy and tasty beverages to enjoy.
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Buffalo Mozzarella DOP, Italy's authentic gem.

Buffalo Mozzarella DOP, Italy's authentic gem.
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Turmeric: the golden spice of the new millennium

Turmeric: the golden spice of the new millennium
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Gin and Tonic with cheese: modern mixology at the table.

Gin and Tonic with cheese: modern mixology at the table.
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Tasty appetizers: Italian art of creativity at the table.

Tasty appetizers: Italian art of creativity at the table.
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Summer Wind Cheese: a journey through herbs and flowers

Summer Wind Cheese: a journey through herbs and flowers
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Durum wheat semolina, Italy's yellow gold

Durum wheat semolina, Italy's yellow gold
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Rooibos infusion: the superfood drink for your table.

Rooibos infusion: the superfood drink for your table.
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The food of the future at Cibus 2018: our stars

The food of the future at Cibus 2018: our stars
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Flavoring and aging: the new frontier of taste

Flavoring and aging: the new frontier of taste
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From the Sea of Etna, guaranteed quality Italian Tuna.

From the Sea of Etna, guaranteed quality Italian Tuna.
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Pasta salad: tasty ideas for a delicious cold dish

Pasta salad: tasty ideas for a delicious cold dish
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Fruit juice cocktails with and without alcohol in a lounge style.

Fruit juice cocktails with and without alcohol in a lounge style.
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Sausages and Friarielli, a tasty pair in tradition's name.

Sausages and Friarielli, a tasty pair in tradition's name.
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Risotto on the field: how to pair rice with wild herbs.

Risotto on the field: how to pair rice with wild herbs.
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You can enjoy our lean cold cuts lightly!

You can enjoy our lean cold cuts lightly!
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The difference between sweet and spicy Gorgonzola.

The difference between sweet and spicy Gorgonzola.
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Pasta d'Alba: the gluten-free pasta masters of Langhe.

Pasta d'Alba: the gluten-free pasta masters of Langhe.
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Cheesy goodness: the difference between Fiordilatte and Buffalo Mozzarella.

Cheesy goodness: the difference between Fiordilatte and Buffalo Mozzarella.
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The top 5+1 best-selling products for Spring.

The top 5+1 best-selling products for Spring.
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The 5+1 most popular quirky products of Spring.

The 5+1 most popular quirky products of Spring.
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Lugana DOC wine, anatomy of a success

Lugana DOC wine, anatomy of a success
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Cheese: history and evolution between taste and tradition.

Cheese: history and evolution between taste and tradition.
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Italian sangria: Lambrusco, fruit, sugar, and cheerfulness.

Italian sangria: Lambrusco, fruit, sugar, and cheerfulness.
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The 5 best Italian drunken cheeses you must try

The 5 best Italian drunken cheeses you must try
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Coffee Hat, a Panama hat for the best capsule coffee.

Coffee Hat, a Panama hat for the best capsule coffee.
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Vinitaly 2018: here are our trendy wines.

Vinitaly 2018: here are our trendy wines.
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Cured meats soaked in wine, a refinement of taste and quality.

Cured meats soaked in wine, a refinement of taste and quality.
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Corrado Benedetti, the flavor of Lessinia and Valpolicella.

Corrado Benedetti, the flavor of Lessinia and Valpolicella.
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Jams and preserves: spring in a jar always with you

Jams and preserves: spring in a jar always with you
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Cooking herbs: how to bring Spring into your home

Cooking herbs: how to bring Spring into your home
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Day trips and gourmet picnics: welcome Spring!

Day trips and gourmet picnics: welcome Spring!
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The best cheeses for your Easter picnic platter

The best cheeses for your Easter picnic platter
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The Rolling Pin of Campo di Giove: Abruzzo tradition artisans

The Rolling Pin of Campo di Giove: Abruzzo tradition artisans
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Taste and design: give a millennial gift for Father's Day!

Taste and design: give a millennial gift for Father's Day!
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The best products for a gourmet Easter in the name of tradition.

The best products for a gourmet Easter in the name of tradition.
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Taste Florence 2018: here come Spaghetti e Mandolino!

Taste Florence 2018: here come Spaghetti e Mandolino!
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Wines and cheese: a fresh pairing for Spring ahead

Wines and cheese: a fresh pairing for Spring ahead
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It's time for new wines: here are those ready for bottling

It's time for new wines: here are those ready for bottling
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Larderia Sanguinetti: two brothers embrace Colonnata art.

Larderia Sanguinetti: two brothers embrace Colonnata art.
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Can you recognize a good coffee? All the secrets in a cup.

Can you recognize a good coffee? All the secrets in a cup.
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It's tea time: here are the precious crus from all over the world

It's tea time: here are the precious crus from all over the world
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A modern Lent: lean, trendy, and flavorful.

A modern Lent: lean, trendy, and flavorful.
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Meat abstinence: traditional recipes for Lent.

Meat abstinence: traditional recipes for Lent.
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Peter's Tea House, tea culture revitalized in Bolzano.

Peter's Tea House, tea culture revitalized in Bolzano.
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The art of fritoleri at the Venice Carnival

The art of fritoleri at the Venice Carnival
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Cooked ham: the most common cold cut, but watch the quality!

Cooked ham: the most common cold cut, but watch the quality!
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The perfect roast: here's how to cook it and which meats to use

The perfect roast: here's how to cook it and which meats to use
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Blue Cheese 61: a dairy jewel, a love story

Blue Cheese 61: a dairy jewel, a love story
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Amarone della Valpolicella, wine symbol of love in a glass.

Amarone della Valpolicella, wine symbol of love in a glass.
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Pastry Venice, sweet dreams under the Palladio Basilica.

Pastry Venice, sweet dreams under the Palladio Basilica.
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Arlecchino cheese platter: Carnival colors on the table.

Arlecchino cheese platter: Carnival colors on the table.
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Five of our products that seem like a joke but aren't.

Five of our products that seem like a joke but aren't.
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Sweet Sereni, history and tradition between Sbrisolona and Spongata

Sweet Sereni, history and tradition between Sbrisolona and Spongata
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A sweet Valentine's: say it with chocolate's poetry.

A sweet Valentine's: say it with chocolate's poetry.
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A gift basket full of love and taste for Valentine's Day.

A gift basket full of love and taste for Valentine's Day.
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On Valentine's, passion is at the table with our gourmet tips.

On Valentine's, passion is at the table with our gourmet tips.
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A hat for the Senatore Cappelli wheat.

A hat for the Senatore Cappelli wheat.
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January, since ancient times, is the time of pork and salami.

January, since ancient times, is the time of pork and salami.
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A good resolution for 2018: be more of a

A good resolution for 2018: be more of a "gastronaut."
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A good resolution for 2018: eat healthier

A good resolution for 2018: eat healthier
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2017 ends: here’s the best-selling Italian product.

2017 ends: here’s the best-selling Italian product.
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Creators of Tipico, here are the ones from 2017

Creators of Tipico, here are the ones from 2017
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Charcuterie board: tips for a perfect masterpiece

Charcuterie board: tips for a perfect masterpiece
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Wines for Christmas celebration: from Prosecco to Amarone

Wines for Christmas celebration: from Prosecco to Amarone
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Gourmet pairings of meats and cheeses, tasty and surprising.

Gourmet pairings of meats and cheeses, tasty and surprising.
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Salama from Sugo and Lardo: festive cured meats for Christmas

Salama from Sugo and Lardo: festive cured meats for Christmas
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Exquisite blue cheeses for a golden Christmas platter.

Exquisite blue cheeses for a golden Christmas platter.
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Culatello di Zimbello or Culatello di Zibello?

Culatello di Zimbello or Culatello di Zibello?
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Alessandro Dal Degan, the starry

Alessandro Dal Degan, the starry "druid" of Asiago Plateau
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Gift Italian excellence with our Christmas packages.

Gift Italian excellence with our Christmas packages.
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Artisanal and typical: our traditional Christmas sweets.

Artisanal and typical: our traditional Christmas sweets.
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Onion soup: a timeless recipe

Onion soup: a timeless recipe
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Fruit juices Punto Verde: the benefits of real nature extracts.

Fruit juices Punto Verde: the benefits of real nature extracts.
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Organic fruit juices full of health are here!

Organic fruit juices full of health are here!
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Alba Vitae 2017: Zanovello signs AIS Veneto's solidarity.

Alba Vitae 2017: Zanovello signs AIS Veneto's solidarity.
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Felicetti challenges Campania pasta with its best-selling shapes.

Felicetti challenges Campania pasta with its best-selling shapes.
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Gragnano pasta: Neapolitan authenticity in best-selling shapes.

Gragnano pasta: Neapolitan authenticity in best-selling shapes.
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Discover Cantiano's Visciole: wild sour cherries.

Discover Cantiano's Visciole: wild sour cherries.
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Vito Perricone and Carmela Cascio: Sicily shines through their oranges.

Vito Perricone and Carmela Cascio: Sicily shines through their oranges.
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Pasta: grains, types, the history of a myth.

Pasta: grains, types, the history of a myth.
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The BIO oranges from Ribera DOP are back: the ones with navel!

The BIO oranges from Ribera DOP are back: the ones with navel!
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Ribera DOP oranges in cuisine: only high-quality recipes!

Ribera DOP oranges in cuisine: only high-quality recipes!
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Taste journey: Verona and surroundings part 2

Taste journey: Verona and surroundings part 2
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Journey of flavors: Verona and surroundings part 1

Journey of flavors: Verona and surroundings part 1
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Parmesan: how to choose and where to buy it.

Parmesan: how to choose and where to buy it.
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Chestnuts of the Mugello Valley: Marron Buono from Marradi

Chestnuts of the Mugello Valley: Marron Buono from Marradi
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Five ways to cook Marradi's Marron Buono Chestnuts

Five ways to cook Marradi's Marron Buono Chestnuts
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Five recipes to enjoy Delica pumpkin

Five recipes to enjoy Delica pumpkin
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Delica pumpkin, gourmet sweetness from the earth.

Delica pumpkin, gourmet sweetness from the earth.
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Five ways to enjoy lard without regrets.

Five ways to enjoy lard without regrets.
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The five best wines to pair with lardo.

The five best wines to pair with lardo.
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Lardo, the poor man's gold turned gourmet delight

Lardo, the poor man's gold turned gourmet delight
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Pavoncelli Salami Factory: family, commitment, dream.

Pavoncelli Salami Factory: family, commitment, dream.
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Pienza pecorino, emblem of Tuscan cheese tradition.

Pienza pecorino, emblem of Tuscan cheese tradition.
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Autumn in Tuscany: Great Beauty, Taste and Tradition

Autumn in Tuscany: Great Beauty, Taste and Tradition
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Online sale of typical Italian products: curiosities and questions.

Online sale of typical Italian products: curiosities and questions.
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Venetian cheese: top cheeses on Spaghetti & Mandolino

Venetian cheese: top cheeses on Spaghetti & Mandolino
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The white Veneto cheese scents of alpine milk.

The white Veneto cheese scents of alpine milk.
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Top 5 products for autumn excellence hit parade.

Top 5 products for autumn excellence hit parade.
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September, it's time to return from the pastures with transhumance.

September, it's time to return from the pastures with transhumance.
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Cheese 2017: the best cheese and the redemption of raw milk.

Cheese 2017: the best cheese and the redemption of raw milk.
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Giusti Wine, Gildo's return to the land.

Giusti Wine, Gildo's return to the land.
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Ventricina, the spreadable salami with a strange shape.

Ventricina, the spreadable salami with a strange shape.
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What's the difference between aged cheeses and drunken cheeses?

What's the difference between aged cheeses and drunken cheeses?
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The fresh Piennolo tomato clusters are back!

The fresh Piennolo tomato clusters are back!
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Mediterranean classic, the gourmet selection that extends summer.

Mediterranean classic, the gourmet selection that extends summer.
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Italian appetizers from north to south: cured meats first!

Italian appetizers from north to south: cured meats first!
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Spaghetti and Mandolino is becoming more Slow Food.

Spaghetti and Mandolino is becoming more Slow Food.
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Bitto DOP, the historic alpine cheese of Valtellina.

Bitto DOP, the historic alpine cheese of Valtellina.
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More organic products are in the cart, but which ones?

More organic products are in the cart, but which ones?
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Organic is set to break new record numbers!

Organic is set to break new record numbers!
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Four things you don't know about Organic that you should.

Four things you don't know about Organic that you should.
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Here’s Sambonet: typicality meets the best table design.

Here’s Sambonet: typicality meets the best table design.
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What’s the difference between Italian and foreign cured meats?

What’s the difference between Italian and foreign cured meats?
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S&M reopens and kicks off a year full of novelties.

S&M reopens and kicks off a year full of novelties.
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A Ferragosto of flavor and vacation... for us too!

A Ferragosto of flavor and vacation... for us too!
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DOP certifications and online sales: control and success

DOP certifications and online sales: control and success
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Let's get to know the aged cheeses from La Casearia Carpenedo.

Let's get to know the aged cheeses from La Casearia Carpenedo.
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The birth of Ubriaco cheese: a story of

The birth of Ubriaco cheese: a story of "resistance"
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Casearia Carpenedo: cheeses of dedication and innovation.

Casearia Carpenedo: cheeses of dedication and innovation.
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Blue cheeses: once known as green cheeses.

Blue cheeses: once known as green cheeses.
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Herbs in the kitchen, a balsamic touch for your home.

Herbs in the kitchen, a balsamic touch for your home.
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How to use herbs in cooking to enhance your dishes.

How to use herbs in cooking to enhance your dishes.
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Stop everyone! Is it called Beppino Occelli or Ocelli?

Stop everyone! Is it called Beppino Occelli or Ocelli?
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Fiocco or Culatello? The difference is in the cut.

Fiocco or Culatello? The difference is in the cut.
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Organic pasta: how it's made and why it's different.

Organic pasta: how it's made and why it's different.
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Pasta, an all-Italian world in its traditional recipes.

Pasta, an all-Italian world in its traditional recipes.
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Felicetti, the top pasta from Trentino without dizziness!

Felicetti, the top pasta from Trentino without dizziness!
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BBQ and summer hits: cheese on the grill and

BBQ and summer hits: cheese on the grill and "cacio mercato"!
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Okay, cheese barbecue, but without creams or sauces, what kind of grill is that?

Okay, cheese barbecue, but without creams or sauces, what kind of grill is that?
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Craft beer: the perfect pairing for a barbecue.

Craft beer: the perfect pairing for a barbecue.
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Fire up the grills! Secrets for a gourmet barbecue.

Fire up the grills! Secrets for a gourmet barbecue.
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In summer, tea time is for detoxing the body.

In summer, tea time is for detoxing the body.
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Peter's Tea House green tea: a true health drink.

Peter's Tea House green tea: a true health drink.
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Organic canned peaches from Pescantina: Fontana Bio's nature.

Organic canned peaches from Pescantina: Fontana Bio's nature.
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Tender, lean, raw milk: it's Morlacco cheese from Grappa.

Tender, lean, raw milk: it's Morlacco cheese from Grappa.
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Senatore Cappelli wheat: superfood for great pasta and more.

Senatore Cappelli wheat: superfood for great pasta and more.
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Asparagus Cream, unique flavors from Fontana Bio.

Asparagus Cream, unique flavors from Fontana Bio.
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The sea makes cold cuts special: Prosciutto Crudo San Daniele DOP

The sea makes cold cuts special: Prosciutto Crudo San Daniele DOP
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Castelmagno DOP: a top alpine cheese from Piedmont!

Castelmagno DOP: a top alpine cheese from Piedmont!
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Etna Sea: true Sicilian tuna caught in the Mediterranean.

Etna Sea: true Sicilian tuna caught in the Mediterranean.
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Sparkling, white wines, chilled wines... fish wine!

Sparkling, white wines, chilled wines... fish wine!
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An ancient grain rediscovered: everyone wants spelt pasta.

An ancient grain rediscovered: everyone wants spelt pasta.
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Brown rice salads for summer: fresh and nutritious recipes.

Brown rice salads for summer: fresh and nutritious recipes.
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Cremonesi Rice Mill: excellence stories since 1951

Cremonesi Rice Mill: excellence stories since 1951
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Earth stories, stories of quality organic fruits and veggies.

Earth stories, stories of quality organic fruits and veggies.
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Detox drinks, the plant way to purify our body.

Detox drinks, the plant way to purify our body.
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Praise for heavy pigs and quality cured meats.

Praise for heavy pigs and quality cured meats.
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Bassa Parmense and Langhirano: a unique cold cut myth.

Bassa Parmense and Langhirano: a unique cold cut myth.
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The cherry on top? No, we put it on cheese.

The cherry on top? No, we put it on cheese.
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The biggest cherries in Italy: our Durone di Cazzano.

The biggest cherries in Italy: our Durone di Cazzano.
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Welcome Visciole di Cantiano: the exaltation of wild sour cherries

Welcome Visciole di Cantiano: the exaltation of wild sour cherries
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Year 2016, the millesime that will make history.

Year 2016, the millesime that will make history.
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Fresh, fruity, floral: our great wines from 2016.

Fresh, fruity, floral: our great wines from 2016.
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Spritz Hugo, elderflower cocktail: the refreshing summer aperitif.

Spritz Hugo, elderflower cocktail: the refreshing summer aperitif.
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The art of preserving cured meats at home

The art of preserving cured meats at home
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Salty meat and Bresaola, taste alpine tradition delicacies.

Salty meat and Bresaola, taste alpine tradition delicacies.
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Our greased pole: the abundance of Spaghetti&Mandolino.

Our greased pole: the abundance of Spaghetti&Mandolino.
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Cheese boards: art, not improvisation.

Cheese boards: art, not improvisation.
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Rosa Maria Vittoria, a gold mom with hands in dough.

Rosa Maria Vittoria, a gold mom with hands in dough.
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Mother's Day: four gift ideas full of love and flavor

Mother's Day: four gift ideas full of love and flavor
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For the toast, is Prosecco Brut, Dry, or Extra Dry better?

For the toast, is Prosecco Brut, Dry, or Extra Dry better?
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April 25 and May 1: tasty outings to savor spring.

April 25 and May 1: tasty outings to savor spring.
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Ode to Italian pasta: history and art, now I eat you!

Ode to Italian pasta: history and art, now I eat you!
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Spring soups: fresh, fragrant, and digestive.

Spring soups: fresh, fragrant, and digestive.
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White Asparagus, the king of Veronese sands.

White Asparagus, the king of Veronese sands.
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Earth Day: Foods we risk not eating anymore

Earth Day: Foods we risk not eating anymore
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Pecorino: the perfect cheese for savory pies at Easter.

Pecorino: the perfect cheese for savory pies at Easter.
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Modica chocolate: a sweet finish for Easter lunch.

Modica chocolate: a sweet finish for Easter lunch.
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Award-winning Prosecco for an Easter lunch of excellence

Award-winning Prosecco for an Easter lunch of excellence
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Journey through timeless Italy between Campania and Molise.

Journey through timeless Italy between Campania and Molise.
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Fifty shades of... bacon!

Fifty shades of... bacon!
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Flower children: vegetarian cheeses with vegetable rennet

Flower children: vegetarian cheeses with vegetable rennet
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Dove and Pine: your Easter with our traditional sweets

Dove and Pine: your Easter with our traditional sweets
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Gragnano in Corsa, true essence of Italy's pasta capital.

Gragnano in Corsa, true essence of Italy's pasta capital.
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Tenuta Maraveja delights Coney Island and its amusement park.

Tenuta Maraveja delights Coney Island and its amusement park.
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The magic of Peter’s Tea House: Victorian teas and infusions.

The magic of Peter’s Tea House: Victorian teas and infusions.
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Cimbro cheese, an ancient delight with a unique flavor.

Cimbro cheese, an ancient delight with a unique flavor.
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Beppino Occelli, the white knight of the Langhe.

Beppino Occelli, the white knight of the Langhe.
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Quinoa: three recipes to serve the superfood.

Quinoa: three recipes to serve the superfood.
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Wild herbs: in spring they are naturally good.

Wild herbs: in spring they are naturally good.
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Lent brings the renga with polenta to the table

Lent brings the renga with polenta to the table
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More and more oil, more and more flavored.

More and more oil, more and more flavored.
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Corrado Benedetti, a mountain cheese maker of taste and design.

Corrado Benedetti, a mountain cheese maker of taste and design.
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Quinoa Blond Ale: when beer is good and right.

Quinoa Blond Ale: when beer is good and right.
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Culatello, Culaccia and Culatta: what's the difference?

Culatello, Culaccia and Culatta: what's the difference?
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Five award-winning Venetian cheeses for great tasting.

Five award-winning Venetian cheeses for great tasting.
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Puzzone di Moena: why that smell also tastes so good

Puzzone di Moena: why that smell also tastes so good
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Lardo di Colonnata, a Tuscan jewel from preparation to aging.

Lardo di Colonnata, a Tuscan jewel from preparation to aging.
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This month's shopping: cooking with Nina in February.

This month's shopping: cooking with Nina in February.
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A Valentine's in Verona: love, amarone, chocolate, fireplace.

A Valentine's in Verona: love, amarone, chocolate, fireplace.
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Artisan chocolate, the tastiest fair in Florence.

Artisan chocolate, the tastiest fair in Florence.
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On Valentine's, four cheeses to love with flavor.

On Valentine's, four cheeses to love with flavor.
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An alternative flower for Valentine's: Verona Pink Radicchio

An alternative flower for Valentine's: Verona Pink Radicchio
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Salame Milano,

Salame Milano, "Finimondo" turned the metropolis into a city of meats.
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Welcome Sabadì, pure emotion in a record chocolate!

Welcome Sabadì, pure emotion in a record chocolate!
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Custoza, the Risorgimento of Broccolo.

Custoza, the Risorgimento of Broccolo.
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The difference between nectar honey and honeydew honey.

The difference between nectar honey and honeydew honey.
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Loose leaf tea or bags? Two reasons for a great cup.

Loose leaf tea or bags? Two reasons for a great cup.
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Cold and snow: grandma's remedies for seasonal ailments.

Cold and snow: grandma's remedies for seasonal ailments.
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Our latest cotechini on offer for light and alternative recipes.

Our latest cotechini on offer for light and alternative recipes.
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Food trucks boom: street food and old traditions are in vogue.

Food trucks boom: street food and old traditions are in vogue.
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Appetizers: from their ancient history to today's tables in Northern Italy.

Appetizers: from their ancient history to today's tables in Northern Italy.
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Tenuta Maraveja, story of a vineyard freed

Tenuta Maraveja, story of a vineyard freed
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A winter of polar cold perfect for refining cured meats.

A winter of polar cold perfect for refining cured meats.
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Spaghetti and Mandolino 2017: the emotion continues!

Spaghetti and Mandolino 2017: the emotion continues!
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How to organize a Made in South Christmas in the North.

How to organize a Made in South Christmas in the North.
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Our typical Italian wishes and a promise of a 2017 full of news.

Our typical Italian wishes and a promise of a 2017 full of news.
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Let's drink big: wine bottle sizes matter!

Let's drink big: wine bottle sizes matter!
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Chic Christmas... with radical friends!

Chic Christmas... with radical friends!
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Let's celebrate with baked goods: the story of pandoro and panettone.

Let's celebrate with baked goods: the story of pandoro and panettone.
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A world of Italian bubbles: the best sparkling wines for parties.

A world of Italian bubbles: the best sparkling wines for parties.
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Noble Emilian cold cuts on the table for the holidays.

Noble Emilian cold cuts on the table for the holidays.
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Let's celebrate with Bleu: here are the best blue cheeses.

Let's celebrate with Bleu: here are the best blue cheeses.
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How spaghetti cooks: stories of food and love.

How spaghetti cooks: stories of food and love.
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Salama da Sugo Ferrarese, pride of Estense festivals.

Salama da Sugo Ferrarese, pride of Estense festivals.
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Giuseppe Bernardinelli, the art and passion of refinement

Giuseppe Bernardinelli, the art and passion of refinement
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Mandorlato of Cologna Veneta, the Doges' crunchy treat.

Mandorlato of Cologna Veneta, the Doges' crunchy treat.
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It's pig time: butchering and peasant tradition.

It's pig time: butchering and peasant tradition.
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Our Christmas baskets: typical Italian products with a smile inside.

Our Christmas baskets: typical Italian products with a smile inside.
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Your vegetarian shopping at Spaghetti & Mandolino: dinner relax.

Your vegetarian shopping at Spaghetti & Mandolino: dinner relax.
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Recipe: Baked snails from Gragnano with Chianina IGP ragout

Recipe: Baked snails from Gragnano with Chianina IGP ragout
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Lo Zampone di Modena, from its sad origins to the joy it brings to the table

Lo Zampone di Modena, from its sad origins to the joy it brings to the table
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Alba Vitae 2016, AIS and Spaghetti & Mandolino open Magnums again.

Alba Vitae 2016, AIS and Spaghetti & Mandolino open Magnums again.
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Finally, fresh Molise bread from ancient ovens delivered to you.

Finally, fresh Molise bread from ancient ovens delivered to you.
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Your vegetarian shopping on Spaghetti&Mandolino: vegetarian lunch.

Your vegetarian shopping on Spaghetti&Mandolino: vegetarian lunch.
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Our soups: to warm the winter and the heart

Our soups: to warm the winter and the heart
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Dinner with Bio: here's how to eat healthy.

Dinner with Bio: here's how to eat healthy.
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Your vegetarian shopping on Spaghetti&Mandolino: breakfast

Your vegetarian shopping on Spaghetti&Mandolino: breakfast
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Place a basket of flavors and goodness under your tree.

Place a basket of flavors and goodness under your tree.
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A tomato love. The perfect base for a king's dish.

A tomato love. The perfect base for a king's dish.
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Quality pasta for your exceptional first courses.

Quality pasta for your exceptional first courses.
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Ancel Keys, the American who created the Mediterranean diet.

Ancel Keys, the American who created the Mediterranean diet.
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Quinoa: the mother of all seeds.

Quinoa: the mother of all seeds.
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Ugolini Estates, the Valpolicella Organic wine of authors.

Ugolini Estates, the Valpolicella Organic wine of authors.
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Autumn loves

Autumn loves "timeless" cured meats.
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Piennolo Cherry Tomato DOP: the pride of Vesuvian Flavors

Piennolo Cherry Tomato DOP: the pride of Vesuvian Flavors
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The Bracalla chestnuts from Valle Varaita are back.

The Bracalla chestnuts from Valle Varaita are back.
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Chestnuts and wine: pairing with Novello? There's better!

Chestnuts and wine: pairing with Novello? There's better!
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What is alpine cheese or malga cheese?

What is alpine cheese or malga cheese?
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From transhumance to cheese: the epic that reaches the table

From transhumance to cheese: the epic that reaches the table
S&M S&M
The 10 best Italian cheeses the world envies us.

The 10 best Italian cheeses the world envies us.
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Beer and cheese pairing. Why not?

Beer and cheese pairing. Why not?
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A warm autumn with a record grape harvest.

A warm autumn with a record grape harvest.
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Gray Bean of Val di Vara: ancient flavor and natural cuisine

Gray Bean of Val di Vara: ancient flavor and natural cuisine
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Suppressed or Suppressed? A pi that makes the difference

Suppressed or Suppressed? A pi that makes the difference
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Giusti Wine: a company between future and tradition

Giusti Wine: a company between future and tradition
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Vialone Nano Rice: tradition and territory

Vialone Nano Rice: tradition and territory
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Bio products and wildflower honey: taste and wellness by nature.

Bio products and wildflower honey: taste and wellness by nature.
S&M S&M
Back to school: ideas for a healthy breakfast.

Back to school: ideas for a healthy breakfast.
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The ideal cellar - Part I

The ideal cellar - Part I
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The ideal cellar: ideas and tips for the dream cellar.

The ideal cellar: ideas and tips for the dream cellar.
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Amarone Grappa: dry or barrel-aged?

Amarone Grappa: dry or barrel-aged?
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Mashed potatoes and Salama da Sugo...ideal marriage.

Mashed potatoes and Salama da Sugo...ideal marriage.
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How to cook Ferrarese Salama da Sugo.

How to cook Ferrarese Salama da Sugo.
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Lentils and cotechino, and the year will be divine.

Lentils and cotechino, and the year will be divine.
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Live your celebrations in orange!

Live your celebrations in orange!
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May your celebrations be traditional.

May your celebrations be traditional.
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Spaghetti & Mandolino offers the Typical Italian Sweet Christmas.

Spaghetti & Mandolino offers the Typical Italian Sweet Christmas.
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Our Panettoni taste like Tuscany.

Our Panettoni taste like Tuscany.
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Are you ready for the power of yellow?

Are you ready for the power of yellow?
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More and more DOP cheeses abroad.

More and more DOP cheeses abroad.
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The shipment of 1000 goes through Spaghetti & Mandolino.

The shipment of 1000 goes through Spaghetti & Mandolino.
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November is time for dried fruit.

November is time for dried fruit.
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But make me a 'cutting board'

But make me a 'cutting board'
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Great news! Sweets from the Piedmont Belle Epoque.

Great news! Sweets from the Piedmont Belle Epoque.
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Let's prepare chestnut flour for our desserts.

Let's prepare chestnut flour for our desserts.
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From Puglia, almond Intorchiate.

From Puglia, almond Intorchiate.
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All the energy of autumn.

All the energy of autumn.
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Halloween? The thrill of the Pumpkin.

Halloween? The thrill of the Pumpkin.
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Autumn is time for homemade bread.

Autumn is time for homemade bread.
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Chestnut Gnocchi from Cuneo with Walnut Pesto

Chestnut Gnocchi from Cuneo with Walnut Pesto
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Le Noci di Valle for those who love the sweet taste of yesteryear.

Le Noci di Valle for those who love the sweet taste of yesteryear.
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Bracalla chestnuts from Valle Varaita. Our exclusive for you!

Bracalla chestnuts from Valle Varaita. Our exclusive for you!
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Piedmont also has its PGI Salami.

Piedmont also has its PGI Salami.
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Parma, small great capital

Parma, small great capital
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From

From "biondole" to IGP Bio aged Parmesan cheese
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Modena - capital of Emilia

Modena - capital of Emilia
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Hooray for PrimaVera Bio meat!

Hooray for PrimaVera Bio meat!
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The magic of blue cheeses

The magic of blue cheeses
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Senator Cappelli: the reason behind a trend!

Senator Cappelli: the reason behind a trend!
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Crudism. The new frontier of Raw Food

Crudism. The new frontier of Raw Food
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Cheese of the week: AOP Fontina Valdostana.

Cheese of the week: AOP Fontina Valdostana.
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50 new cured meats and cheeses. Praise of typicality!

50 new cured meats and cheeses. Praise of typicality!
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September brings the wine ratings.

September brings the wine ratings.
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Honor to Mantua for the Literature Festival.

Honor to Mantua for the Literature Festival.
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Great BIO weekend in Bologna.

Great BIO weekend in Bologna.
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Giannelli cured meats. Welcome to the flavors of Puglia!

Giannelli cured meats. Welcome to the flavors of Puglia!
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September. The time of apples.

September. The time of apples.
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Soave - the scent of

Soave - the scent of "Garganega" with a taste of lava.
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Aromatic and fresh, wines from South Tyrol.

Aromatic and fresh, wines from South Tyrol.
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Crazy summer or tropical future? The future of fruits and veggies...

Crazy summer or tropical future? The future of fruits and veggies...
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Gragnano pasta loves fresh vegetables!

Gragnano pasta loves fresh vegetables!
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A champion's breakfast!

A champion's breakfast!
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Beyond 19... we ship for free.

Beyond 19... we ship for free.
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Summer is salsa time... homemade.

Summer is salsa time... homemade.
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Lots of fruit to fight the heat!

Lots of fruit to fight the heat!
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An ideal Prosecco for summer.

An ideal Prosecco for summer.
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The Round Apricot of Costigliole: the pearl of Piemonte

The Round Apricot of Costigliole: the pearl of Piemonte
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Fresh blueberries: let’s make a nice juice of life!

Fresh blueberries: let’s make a nice juice of life!
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Cheese and fruit... a delightful discovery!

Cheese and fruit... a delightful discovery!
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Yellow peaches are ideal for making jams.

Yellow peaches are ideal for making jams.
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Cheese and fun. With our platters, it's possible!

Cheese and fun. With our platters, it's possible!
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Bellini aperitif. Peaches and prosecco!

Bellini aperitif. Peaches and prosecco!
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Rosé, the sparkling wine of the sun.

Rosé, the sparkling wine of the sun.
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Summer is good for the cool!

Summer is good for the cool!
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White, red, green. Italy on a plate!

White, red, green. Italy on a plate!
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The Yellow Peach from Pescantina arrives.

The Yellow Peach from Pescantina arrives.
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Summer dish. Shrimp and Pacchetella!

Summer dish. Shrimp and Pacchetella!
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Lampascioni - bulb vegetables, very summer-like!

Lampascioni - bulb vegetables, very summer-like!
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Sorrento. The delightful romance.

Sorrento. The delightful romance.
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Success for Illasi cherries... but the best is yet to come!

Success for Illasi cherries... but the best is yet to come!
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Do you know how to get a cheese drunk?

Do you know how to get a cheese drunk?
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S&M and Risamore: a partnership beyond ecommerce

S&M and Risamore: a partnership beyond ecommerce
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Rice arancini recipe: our suggestions

Rice arancini recipe: our suggestions
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White, red, and rosé. The summer of bubbles!

White, red, and rosé. The summer of bubbles!
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Sogliano al Rubicone sheep cheese

Sogliano al Rubicone sheep cheese
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Wine and barbecue: be careful not to get burned.

Wine and barbecue: be careful not to get burned.
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Cherry jam: the recipe

Cherry jam: the recipe
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Cheese Oscar at La Casara dairy in Roncà.

Cheese Oscar at La Casara dairy in Roncà.
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Shrimp, Pacchetella, and Biancolella…what music!

Shrimp, Pacchetella, and Biancolella…what music!
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Fridge and wine don't always get along.

Fridge and wine don't always get along.
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I won her over with a small gift...

I won her over with a small gift...
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Fresh? For us, an indispensable choice.

Fresh? For us, an indispensable choice.
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Dwarf peas: history, curiosities, and recipes from Colognola.

Dwarf peas: history, curiosities, and recipes from Colognola.
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Campo Vulcano. The record Soave!

Campo Vulcano. The record Soave!
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Storing cheese in the fridge: 10 tips to do it.

Storing cheese in the fridge: 10 tips to do it.
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Fresh cherries from Illasi are arriving!

Fresh cherries from Illasi are arriving!
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Our Campania excellences!

Our Campania excellences!
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The good, honest, and brave Italy

The good, honest, and brave Italy
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This is the story... of Gragnano pasta.

This is the story... of Gragnano pasta.
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Simone Fracassi. The man of meat.

Simone Fracassi. The man of meat.
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On the spice route at Expo

On the spice route at Expo
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The Gialloblu changes milk!

The Gialloblu changes milk!
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Spaghetti and Mandolin, we are in good company.

Spaghetti and Mandolin, we are in good company.
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Paolo Morbioli. A life dedicated to

Paolo Morbioli. A life dedicated to "good" bread.
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Let's prepare for summer with elderflowers.

Let's prepare for summer with elderflowers.
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The good herbs love these two wines.

The good herbs love these two wines.
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The latest cocktail trend: Spritz Hugo

The latest cocktail trend: Spritz Hugo
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Pasta and Bubbles. All the beauty of Italians abroad.

Pasta and Bubbles. All the beauty of Italians abroad.
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Let's discover a new and intriguing sparkling wine.

Let's discover a new and intriguing sparkling wine.
S&M S&M
Do we cook pasta cold?

Do we cook pasta cold?
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Between sun and earth, the asparagus.

Between sun and earth, the asparagus.
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Which ones are the most valuable in Italy?

Which ones are the most valuable in Italy?
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Manet and the asparagus

Manet and the asparagus
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Wines suitable for asparagus.

Wines suitable for asparagus.
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Our asparagus cream

Our asparagus cream
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What a story about Agostino Vicentini!

What a story about Agostino Vicentini!
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Spring is finally here!

Spring is finally here!
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The power of orange on the rocks, Ribera's!

The power of orange on the rocks, Ribera's!
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Let's refresh ourselves with elderflower.

Let's refresh ourselves with elderflower.
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Explosive vitamins!

Explosive vitamins!
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Mantuan Salami

Mantuan Salami
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Sbrisolona: a Mantuan legend

Sbrisolona: a Mantuan legend
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Mantova, history and typical food products

Mantova, history and typical food products
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The comeback of Italian cheese.

The comeback of Italian cheese.
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Expo 2015: In search of lost food.

Expo 2015: In search of lost food.
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10 winter products by Spaghetti & Mandolino

10 winter products by Spaghetti & Mandolino
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EVO oil: why bitterness is a quality

EVO oil: why bitterness is a quality
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Do you know the difference between Mandorlato and Torrone?

Do you know the difference between Mandorlato and Torrone?
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Salumificio Pedrazzoli: interview with Simone Contrari.

Salumificio Pedrazzoli: interview with Simone Contrari.
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Fontana BIO: interview with Erika Fontana

Fontana BIO: interview with Erika Fontana
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Why does everyone choose Pedrazzoli's Gonzaghetta?

Why does everyone choose Pedrazzoli's Gonzaghetta?
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A big bottle for a big party.

A big bottle for a big party.
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The bottle: how many different types are there?

The bottle: how many different types are there?
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The bottle: how it's made and why it’s made that way.

The bottle: how it's made and why it’s made that way.
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Why does Fontina Valdostana Dop smell?

Why does Fontina Valdostana Dop smell?
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Lardo d'Arnad Dop and Lardo di Colonnata Igp

Lardo d'Arnad Dop and Lardo di Colonnata Igp
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The bottle: colors and sizes

The bottle: colors and sizes
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The bottle: each wine has its own.

The bottle: each wine has its own.
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Soft sensations: dandelion honey.

Soft sensations: dandelion honey.
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A dry Amarone pomace grappa and an aged one.

A dry Amarone pomace grappa and an aged one.
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Lambrusco and popcorn?...no, better the cotechino!

Lambrusco and popcorn?...no, better the cotechino!
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Pandoro, Panettone and… Cartizze!

Pandoro, Panettone and… Cartizze!
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We have the best Panettone in Italy!

We have the best Panettone in Italy!
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Many types of mustard for various table pairings.

Many types of mustard for various table pairings.
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Campania buffalo mozzarella Dop Rivabianca: Italian magic on the table.

Campania buffalo mozzarella Dop Rivabianca: Italian magic on the table.
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The navel oranges are from Ribera DOP!

The navel oranges are from Ribera DOP!
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Wine with

Wine with "light flavor": can you drink it?
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Pork sausage and zampone featured at year's end.

Pork sausage and zampone featured at year's end.
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Don't wake the sleeping wine: open the sparkling softly!

Don't wake the sleeping wine: open the sparkling softly!
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Using rinse aid is harmful to sparkling wine.

Using rinse aid is harmful to sparkling wine.
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Alba Vitae: the wine solidarity spirit of Christmas

Alba Vitae: the wine solidarity spirit of Christmas
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A smooth wine doesn't mean it is sweet.

A smooth wine doesn't mean it is sweet.
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Why do we say

Why do we say "infinocchiare"? We'll tell you!
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Why do we say mineral or minerality of a wine?

Why do we say mineral or minerality of a wine?
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Drinking wine from a Magnum is better!

Drinking wine from a Magnum is better!
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The movement of wine between arches and tears.

The movement of wine between arches and tears.
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The trick to tasting wine is about the aftertaste.

The trick to tasting wine is about the aftertaste.
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Is it really worth swirling wine in a glass?

Is it really worth swirling wine in a glass?
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Oh no, the wine tastes like cork! What to do?

Oh no, the wine tastes like cork! What to do?
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How and when to open a bottle of aged wine?

How and when to open a bottle of aged wine?
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When to use a decanter? Expert's opinion.

When to use a decanter? Expert's opinion.
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Every season a flavor: the top 10 of autumn

Every season a flavor: the top 10 of autumn
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Fracassi's IGP Chianina from Rassina to your home.

Fracassi's IGP Chianina from Rassina to your home.
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How to store sparkling wine in the cellar?

How to store sparkling wine in the cellar?
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First... the green gold of Chiaramonte Gulfi.

First... the green gold of Chiaramonte Gulfi.
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All the scents of Tuscany and the aroma of Chianina meat.

All the scents of Tuscany and the aroma of Chianina meat.
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Gragnano pasta with Daunia ricotta sauce

Gragnano pasta with Daunia ricotta sauce
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Zu Plun: Dol Gin named best gin

Zu Plun: Dol Gin named best gin "blind tasting".
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The new website of Spaghetti & Mandolino is online.

The new website of Spaghetti & Mandolino is online.
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