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Appetizers, snacks and sauces: la nostra selezione vegetarian lunch - pagina 5

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Zucchino San Pasquale del Vesuvio

Sapori Vesuviani
€ 5,78
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Saffron Hummus 90g

Zafferano Matteo Bertoli
€ 5,80
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Bosana di Sardegna Olive Pate in Extra Virgin Olive Oil 90g

Accademia Olearia
€ 7,00
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Bosana di Sardegna Spicy Olive Pate with Habanero and Cayenne 90g

Accademia Olearia
€ 7,00
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Olive and black truffle cream 170g

Tartufi Gennaro D'Andrea
€ 7,43
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Artichokes in organic extra virgin olive oil 280g

Redoro
€ 7,43
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Giardiniera in organic extra virgin olive oil 280g

Redoro
€ 7,43
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Aubergines in organic extra virgin oil 280g

Redoro
€ 7,43
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Dried tomatoes in organic extra virgin olive oil 280g

Redoro
€ 7,43
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Grilled onions in extra virgin olive oil 280g

Redoro
€ 7,43
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Circeo purslane in the garden 150g

Alchimie di Circe
€ 8,00
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Peppers in organic extra virgin olive oil 280g

Redoro
€ 9,08
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Saffronaise Vegetable Saffron Mayonnaise 172g

Zafferano Matteo Bertoli
€ 10,00
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Butter-based cream with white truffle 75g

Selektia Tartufi
€ 11,00
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Cetara Anchovies Fillets 200g

Nettuno Prodotti Ittici
€ 12,00
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Truffle sweetness based on acacia honey 120g

Selektia Tartufi
€ 12,50
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Appetizers, snacks and sauces: la nostra selezione vegetarian lunch - pagina 5: history and information

- pagina 5

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