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Appetizers, snacks and sauces: la nostra selezione vegetarian lunch - pagina 3

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Taggiasca olives in brine 240g

Antico Frantoio di Saguato
€ 6,90
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Toasted and salted Piemonte IGP hazelnuts 100g

Cascina Fontane
€ 6,90
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Paccasassi Pesto 130g

Rinci
€ 7,00
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Aubergine caponata 190g

Frantoi Cutrera
€ 7,30
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Pesto and Bruschetta with Hyblean wild fennel 190g

Frantoi Cutrera
€ 7,40
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Black olives in organic extra virgin olive oil 280g

Redoro
€ 7,50
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Caramelized Borettane onions 230g

Ricetta91
€ 7,50
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The Gardener Lady 320g

Ricetta91
€ 7,80
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Pesto with truffle 180g

Tartufi Bianconi
€ 7,90
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Organic Sicilian Red Pesto 190g

SalemiPina
€ 8,20
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Dried black olives 200g - Il Bottaccio

Il Bottaccio
€ 8,20
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Dried cherry tomatoes in extra virgin olive oil 190g

Frantoi Cutrera
€ 8,90
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Porcini mushroom cream 180g

Tartufi Bianconi
€ 9,00
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Bosana dried tomatoes in pitted EVO oil 240g

Fratelli Pinna
€ 9,80
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Genovese Vegetarian 190g

Cooperativa Agricola Ruggiero
€ 10,00
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Puntarelle 500g

Andrini Marmellate
€ 11,00
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Appetizers, snacks and sauces: la nostra selezione vegetarian lunch - pagina 3: history and information

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