Organic eggplant caponata 190g
€ 3,60 for 190g
The BIO eggplant caponata by Nasonte is a true delicacy made with only organic ingredients from the wonderful Sicilian island!
Ingredients: fried BIO eggplants in sunflower seed oil 50%, Italian BIO tomato puree 34%, BIO onion 4%, pitted BIO green olives 3%, BIO celery 3%, BIO capers 2%, organic extra virgin olive oil 1%, organic cane sugars 0.5%, BIO basil 0.5%, salt.
Allergens: celery, but may also contain traces of nuts.
Nutritional values per 100 g
energy 245 kcal / 1014 kj
total fats 19 g of which saturates 2.5 g
carbohydrates 6.7 g of which sugars 6.3 g
proteins 1.1 g
salt 1.2 g
Shelf Life: 18 months
Ingredienti: melanzane BIO fritte in olio di semi di girasole 50%, passata di pomodoro italiano BIO 34%, cipolla BIO 4%, olive verdi denocciolate BIO 3%, sedano BIO 3%, capperi BIO 2%, olio extravergine di oliva BIO 1%, zuccheri di canna BIO 0,5%, basilico BIO 0,5%, sale.
Allergeni: sedano, ma può contenere anche tracce di frutta a guscio.
Shelf Life: 18 mesi
Valori nutrizionali medi per 100 g
energia 245 kcal / 1014 kj
grassi totali 19 g di cui saturi 2,5 g
carboidrati 6,7 g di cui zuccheri 6,3 g
proteine 1,1 g
sale 1,2 g
The organic eggplant caponata from Nasonte is perfect with aged pecorino, as an appetizer, on bruschetta and focaccia, but also as a side dish for meat, fish, and meatballs. It is practically a ready-to-eat dish to enjoy with bread: just mix before use and voilà, lunch is served!
€ 3,60
for 190g
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