Parmigiano Reggiano DOP Solo Bruna 36 months 1kg

Parmigiano Reggiano DOP Solo Bruna 36 months 1kg

A historic dairy that takes its name from the ancient Valserena Abbey where monks in the Middle Ages already produced a cheese very similar to the current one. The Brown breed is one of the finest for the production of Parmigiano Reggiano DOP. Valserena is a historic dairy in the municipality of Torrile, between the hills of Parma and the Po plain. A high-profile reality that works exclusively with milk from this breed and various owned types of hay. Special attention is paid to the well-being of the cows because, as they say at the company, if the cows are well, the milk is also better and, consequently, the cheese will have no rivals! In this dairy, 6 forms of Solo Bruna weighing 38 kg each are produced daily. We have chosen it with an important aging that yields great organoleptic results. Solo Bruna means the elite of Parmigiano Reggiano DOP and the guarantee of a cult brand in the landscape of the denomination. 

Aging over 30 months allows us to say that this cheese is practically lactose-free, although it may retain some traces.

Parmigiano Reggiano DOP Solo Bruna 36 months 1kg: How is it produced

Caseificio Valserena, Emilia Romagna

Ingredients Parmigiano Reggiano DOP Solo Bruna 36 months 1kg

Nutritional values