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Millefeuille cheese with Marzemino 1 kg

Latteria Perenzin

Millefeuille cheese with Marzemino 1 kg

Hard pasta

36,30 / 1 kg

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La Casearia Carpenedo Veneto

biologicoDrunk by Zibibbo full form

429,12 per forma intera 13kg ca.

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Delivery in: 2 - 4 days,
Availability: oncoming
Ingredient table / Allergens: Latte



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Drunk by Zibibbo full form

The Ubriaco di Zibibbo cheese from La Casearia Carpenedo is an extraordinary experience that tells the story of Sicily and its islands. Born from a passion for Sicilian sweet wines, this drunk cheese made from Zibibbo is crafted using the finest Sicilian cheese. A combination that welcomes, caresses, and leaves you indifferent, just like Sicily itself.

This incredible drunk cheese breaks down barriers and prejudices, bringing the flavor of the sun to everyone's palate. Antonio Carpenedo has managed to refine and transform with love Sicilian cheese and Zibibbo into a unique product, which completely changes to gift us with the magic of a land bathed by the sea that offers a unique savoriness to the milk, wonderfully balanced by the sweetness of the passito wine.


The Flavors of Sicily


The Sicilian cheese used is unique: made with raw cow's milk, aged for at least 6 months, in a classic parallelepiped shape, with a pale yellow crust due to the passito, almost golden. The sweet residue of the passito in the crust pervades the sense of smell, stimulated by a complex array of genuine and bold aromas. The aroma takes on delicately honeyed characteristics in the paste.

Drunk by Zibibbo full form: How is it produced

La Casearia Carpenedo, Veneto

Ingredients Drunk by Zibibbo full form

Nutritional values

Drunk by Zibibbo full form: use in the kitchen

The cheese Ubriaco di Zibibbo from La Casearia Carpenedo (which we present to you here in its whole form) is undoubtedly a cheese for contemplation with an excellent structured red wine. On the palate, it is dry, savory, perfectly balanced with the sweet residual left by the passito wine. Excellent for wild game carpaccios.


Characteristics


Its paste presents a deep yellow color, compact with possible fissures. To the touch, the compactness of this semi-hard paste surprises, the result of the organoleptic transformation due to the re-fermentation in the passito wine. Pleasantly soft to the touch of the fingers, enjoyable to taste with the fingertip.

Tasting notes

Drunk by Zibibbo full form: pairings

How to store Drunk by Zibibbo full form At its best

Why do we like this product?


Produced by La Casearia Carpenedo
Packaged by La Casearia Carpenedo

429,12 per forma intera 13kg ca.

Warn when available

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