Drunk by Zibibbo full form

Drunk by Zibibbo full form

The Ubriaco di Zibibbo cheese from La Casearia Carpenedo is an extraordinary experience that tells the story of Sicily and its islands. Born from a passion for Sicilian sweet wines, this drunk cheese made from Zibibbo is crafted using the finest Sicilian cheese. A combination that welcomes, caresses, and leaves you indifferent, just like Sicily itself.

This incredible drunk cheese breaks down barriers and prejudices, bringing the flavor of the sun to everyone's palate. Antonio Carpenedo has managed to refine and transform with love Sicilian cheese and Zibibbo into a unique product, which completely changes to gift us with the magic of a land bathed by the sea that offers a unique savoriness to the milk, wonderfully balanced by the sweetness of the passito wine.

The Flavors of Sicily

The Sicilian cheese used is unique: made with raw cow's milk, aged for at least 6 months, in a classic parallelepiped shape, with a pale yellow crust due to the passito, almost golden. The sweet residue of the passito in the crust pervades the sense of smell, stimulated by a complex array of genuine and bold aromas. The aroma takes on delicately honeyed characteristics in the paste.

Drunk by Zibibbo full form: How is it produced

La Casearia Carpenedo, Veneto

Ingredients Drunk by Zibibbo full form

Nutritional values