Gluten-free Chickpea Corn and Rice Fusilli 250g

Gluten-free Chickpea Corn and Rice Fusilli 250g

The Chickpea, Corn, and Rice Fusilli gluten-free are a healthy, tasty, and nutritious product, free from animal-derived ingredients. They are perfect for the diet of celiacs and vegans, and can meet all dietary needs.

The mix of chickpea, corn, and rice flours allows for a balanced and complete food, providing the proteins from chickpeas, the fibers from corn, and the vitamins from rice; with just one meal, you get a large part of the essential nutrients. Additionally, Pasta Natura slowly dries its product at low temperature to allow the pasta to have important organoleptic characteristics and valuable nutrients. The resulting pasta is nutritious and more digestible.

Ingredients: 75% chickpea flour, 20% corn flour, 5% rice flour
Cooking time: 5-6 minutes Shelf-life: 36 months

Average nutritional values per 100g:
Energy 341 kcal/ 1438 kJ
Fat 5 g
Of which Saturated Fatty Acids 0.5 g
Carbohydrates 51 g
of which sugars 2.6 g
Fiber 14 g
Proteins 16 g
Salt 0.01 g
Potassium 597 mg
Copper 0.73 mg

Allergens: None, but may contain traces of soy and soy products.

Gluten-free Chickpea Corn and Rice Fusilli 250g: How is it produced

Pasta Natura, Piedmont

Ingredients Gluten-free Chickpea Corn and Rice Fusilli 250g

Ingredienti: 75% farina di ceci, 20% farina di mais, 5% farina di riso

Allergeni: Nessuno, ma può contenere tracce di soia e prodotti a base di soia

Shelf-life: 36 mesi

Nutritional values

Valori nutrizionali medi per 100g
Energia 341 kcal/ 1438 kJ
Grassi 5 g di cui acidi grassi saturi 0,5 g
Carboidrati 51 g di cui zuccheri 2,6 g
Fibre 14 g
Proteine 16 g
Sale 0,01 g
Potassio 597 mg
Rame 0,73 mg