Gluten-free Buckwheat Casarecce 250g

Gluten-free Buckwheat Casarecce 250g

The Gluten-Free Buckwheat Casarecce are a healthy, tasty, and nutritious product, without any animal-derived ingredients. They are perfect for the diet of celiacs and vegans, and can meet all dietary needs.

Buckwheat is rich in fiber and essential amino acids, such as lysine and tryptophan. Lysine is essential for creating an effective bodily barrier, promoting the formation of antibodies, hormones, and enzymes. Tryptophan is the engine of a synthesis chain of biological substances important for the proper functioning of the organism, including serotonin. Furthermore, Pasta Natura slowly dries its product at low temperatures to allow the pasta to have important organoleptic characteristics and valuable nutrients. The resulting pasta is nutritious and more digestible.

Ingredients: 100% whole buckwheat flour
Cooking time: 5-6 minutes

Average nutritional values per 100g:
Energy 371 kcal/ 1568 kJ
Fat 3.4 g
Of which Saturated Fat 0.7 g
Carbohydrates 72 g
Of which sugars 0.4 g
Fiber 6 g
Protein 10 g
Salt 0.01 g

Allergens: None, but may contain traces of soy and soy products.

Shelf-life: 36 months

Gluten-free Buckwheat Casarecce 250g: How is it produced

Pasta Natura, Piedmont

Ingredients Gluten-free Buckwheat Casarecce 250g

Ingredienti: 100% farina di grano saraceno integrale

Allergeni: Nessuno, ma può contenere tracce di soia e prodotti a base di soia.

Shelf-life: 36 mesi

Nutritional values

Valori nutrizionali medi per 100g:
Energia 371 kcal/ 1568 kJ
Grassi 3,4 g di cui acidi grassi saturi 0,7 g
Carboidrati 72 g di cui zuccheri 0,4 g
Fibre 6 g
Proteine 10 g
Sale 0,01 g