Classic Provençal Extra Virgin Olive Oil 3l: online sale

Classic Provençale Extra Virgin Olive Oil, 3-liter tin

€ 55,00 per latta da 3 litri

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Delivery in: 2 - 4 days,
Availability: oncoming

Classic Provençale Extra Virgin Olive Oil, 3-liter tin

Superiore category olive oil obtained directly from olives and exclusively through mechanical processes.

The Classic Provenzale Extra Virgin Olive Oil from Frantoio Le Fascine is a magnificent monocultivar extracted only from Provenzale olives, which have unique organoleptic characteristics that make them one of the most prized varieties in the world.

The Provenzale is an olive with low yield for the sake of high quality: from each quintal of these olives, only about 11 liters of EVO oil are extracted on average.
Its aromas remind of artichoke, freshly cut grass, and almond. It has an intense fruitiness, but not aggressive, round, complete, and pleasant to the palate.
A 100% Apulian masterpiece!

The harvesting of these olives is done from the tree: the olives never touch the ground. The milling of the fruit takes place always within 24 hours of harvesting. The extraction of the oil occurs at a controlled temperature of 24C°.

Classic Provençale Extra Virgin Olive Oil, 3-liter tin: use in the kitchen

The Classic Provençal Extra Virgin Olive Oil from Frantoio Le Fascine (which we present on this page in a 3-liter tin) is a bold oil, characterized by pronounced aromas and distinctive bitter and spicy notes. It is ideal for cooking, especially for dishes that require medium to long cooking times, and it's perfect for dishes where the dressing takes center stage.
We see it working very well as a dressing on robust foods such as boiled beef, braised dishes, or stews, grilled red meats, legume soups, vegetable soups, ribollita, tomato bruschetta. Mixed salads with arugula, chicory, radishes, cooked vegetables like cabbage, kale, turnips, sautéed chicory, legumes, mushroom soup, roasts with aromatic herbs, recipes with capers and anchovies, grilled red meat, game, bruschetta, pasta and beans, and pasta and chickpeas.