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Fattoria Lepini Lazio

biologicoSeasoned pork cheek 300g

7,90 per 300g ca. S/V

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Product shipped in thermal packaging (+1.90 €)
Delivery in: 2 - 4 days, free for orders over 990,00€, altrimenti 149,00€
Availability: Excellent
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Seasoned pork cheek 300g

The aged Guanciale from Fattoria Lepini is a true typical delicacy! It is one of the most loved cured meats: it captivates with its soft and enveloping aroma and its juicy and intriguing flavor. Perfect for many culinary Roman creations.

Produced from the cheek of the pig, it is cured with a drying period that precedes the aging period, lasting between 60 and 90 days.

Seasoned pork cheek 300g: How is it produced

Fattoria Lepini, Lazio

Ingredients Seasoned pork cheek 300g

Ingredients: 100% Italian pork, mix of natural aromas, salt and pepper (origin Lazio).
Shelf Life: 6 months

Nutritional values

Nutritional values per 100g of product
Energy value Kcal: 625 KJ:2615
Fat: 63.00 g of which Saturated: 25.20 g
Carbohydrates: 0.50 g of which Sugars: 0.03 g
Protein: 14.15 g
Salt: 2.50 g

Seasoned pork cheek 300g: use in the kitchen

The cured Guanciale from Fattoria Lepini is the absolute star of Roman cuisine first courses like Amatriciana and Carbonara.

It's also great in a chestnut velouté or in spaghetti with pistachio sauce.
You should also try it crispy with penne pesto and cherry tomatoes.

In short, guanciale is the king of cured meats in first courses, and no matter which sauce you use it in, it will always be the added value!

Tasting notes

Seasoned pork cheek 300g: pairings

How to store Seasoned pork cheek 300g At its best

Why do we like this product?


Produced by Fattoria Lepini
Packaged by Fattoria Lepini

7,90 per 300g ca. S/V

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