The Salame Mantovano from Salumificio Pedrazzoli is a product made from mature pork meat and fat, flavored with salt, pepper, fresh garlic, and cloves. For its production, the meat from a single animal is used.
The Salame Mantovano is a salami traditionally produced throughout the province of Mantova since Etruscan times; its spread became possible thanks to the Gonzaga dynasty, who made extensive use of this delicious food.
Its production involves grinding to a “coarse grain” adding garlic and pepper, the mixture is then blended and stuffed into a natural casing and left to dry for about 7 days.
The salami obtained is a “strawberry” red color, the paste is soft, and its flavor is balanced. The aroma is intense and clean, with slight hints of fermentation and aging processes.
Pork meat, sea salt, dextrose, spices; preservatives: potassium nitrate, sodium nitrite
Allergens: none
Shelf-life: 150 days
Average nutritional values per 100g of product
Energy: 337kcal / 1403kj
Fats: 25g of which saturates 12g
Carbohydrates: 0.9g of which sugars 0g
Proteins: 28g
Salt: 2.3g
The meat, coarsely ground, is seasoned with salt, pepper, and garlic, and then stuffed into natural casings as it used to be done in the past.
Salumificio Pedrazzoli produces it respecting the ancient traditional recipe passed down through generations to give it a true and authentic flavor.
Mantuan salami is perfect for excellent appetizers, but especially for filling delicious sandwiches or savory pies.
Slice it as you prefer: thin or nice and thick, and it will be a delight for your palate!
€ 13,20
per 370g ca.
english
ITALY
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Half Mantovano salami
Lombardy
