The Salame Milano with whole natural casing is a true classic of the northern Italy charcuterie tradition and is one of the flagship products of the Salumificio Pedrazzoli.
This salami is made from the processing of lean pork combined with rich fat, minced to a rice grain consistency. All of this is seasoned with salt, cracked black pepper, ground white pepper, wine, and sometimes garlic. The casing used to stuff it is natural, a true added value compared to traditional synthetic casings.
The origins of Salame Milano date back to the time of the Sforza and Visconti families, when the people derived a strong nutritional contribution from pork, and it takes its name from the area where it was born and where it is still produced today.
Pork meat, sea salt, natural flavoring, dextrose, sucrose, spices; antioxidant:
sodium ascorbate; preservatives: potassium nitrate, sodium nitrite
Allergens: none
Shelf-life: 120 days
Average nutritional values per 100g of product
Energy: 363kcal / 1504kj
Fats: 29g of which saturates 13g
Carbohydrates: 0.4g of which sugars 0g
Proteins: 24g
Salt: 3.6g
The natural casing Salame Milano is served thinly sliced, predominantly machine-sliced. Excellent with michetta milanese and generally with bread. A good pairing with young red wines like Grignolino d’Asti and Monferrato Casalese.
Fine-grained salami, with a bright red color and a sweet aroma. The smell is typical of northern Italian cured meats and very intense, while the taste is very delicate. This product is free from dairy derivatives and gluten.
Salame a grana fine, di colore rosso vivo e un aroma dolce. L'odore è tipico dei salumi del nord Italia e molto intenso, il sapore è molto delicato. Questo prodotto è senza derivati del latte e senza glutine.
€ 121,90
per 3,8 kg ca.
english
ITALY
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Milano salami with whole natural casings 3.8 kg
Lombardy
