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Salumificio Pedrazzoli Lombardy

biologicoVacuum packed Ventricina salami 2.3 kg

72,20 for 2,2-2,5kg

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Product shipped in thermal packaging (+1.90 €)
Delivery in: 2 - 4 days, free for orders over 990,00€, otherwise 149,00€
Availability: Excellent
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Vacuum packed Ventricina salami 2.3 kg

The Ventricina Salami from Salumificio Pedrazzoli (featured on this page in the larger version of about 2.3 Kg) is a typical salami of the Italian tradition, specifically from the region bordering Abruzzo and Molise.

This salami is produced using exclusively the noble parts of the pig with a perfect balance between lean and fat parts. The ancient recipe also involves flavoring the meat with chili pepper and mixing it with pieces of sweet pepper.

The Ventricina is pleasantly creamy and delicate on the palate, its flavors fully convey the typical history of cured meat traditions, and its intoxicating aroma encompasses the true essence of the artisanal spirit of this delightful product.

Vacuum packed Ventricina salami 2.3 kg: How is it produced

Salumificio Pedrazzoli, Lombardy

 
 

Ingredients Vacuum packed Ventricina salami 2.3 kg

Pork meat, sea salt, flavor, natural flavor, sucrose, spices; antioxidant: sodium ascorbate
preservatives: potassium nitrate, sodium nitrite

Allergens: none

Shelf-life: 150 days from packaging

Nutritional values

Average nutritional values per 100g of product

Energy: 356kcal / 1478kj
Fat: 28g of which saturates 12g
Carbohydrates: 0.2g of which sugars 0g
Protein: 26g
Salt: 4g

Vacuum packed Ventricina salami 2.3 kg: use in the kitchen

The ventricina is a cured meat that has a nice creaminess, a typical product of the region that tells the story of a simple yet richly aromatic and pleasant salami.

The spicy flavor stands out even though it remains balanced in the pure elegance style of the Pedrazzoli salami factory.

This salami features a sweetness from the meat and red pepper alongside an intense spiciness.

Slices of ventricina are excellent when placed on thick-crusted bread, typical of the productions from southern Italy.

It pairs well with savory white wines like Fiano or Greco. 

Tasting notes

Il sapore piccante spicca anche se rimane equilibrato nel puro stile di eleganza del salumificio Pedrazzoli.
Salume che presenta una dolcezza della carne e del peperone rosso e una speziatura intensa.

Vacuum packed Ventricina salami 2.3 kg: pairings

Le fettine di ventricina sono ottime adagiate su dei crostoni di pane dalla crosta spessa tipici, delle produzioni del sud Italia.
Si abbina bene con vini bianchi sapidi come Fiano o Greco.

How to store Vacuum packed Ventricina salami 2.3 kg At its best

Why do we like this product?


Produced by Salumificio Pedrazzoli
Packaged by Salumificio Pedrazzoli

72,20 for 2,2-2,5kg

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